Definition:
The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Pasta Market in Bosnia and Herzegovina is experiencing slow growth, impacted by factors such as low consumer health awareness and limited adoption of digital technologies. Convenience offered by online services has not yet made a significant impact.
Customer preferences: Consumers in Bosnia and Herzegovina are gravitating towards healthier and more convenient options, leading to a rise in demand for whole grain and gluten-free pasta products. This trend is driven by a growing awareness of the health benefits of these alternatives, as well as an increasing number of individuals with dietary restrictions. Additionally, there is a growing preference for locally-sourced and organic pasta, reflecting the importance of cultural heritage and sustainability in consumer choices.
Trends in the market: In Bosnia and Herzegovina, the Pasta Market within the Bread & Cereal Products Market is seeing a shift towards healthier and more diverse options, as consumers become more health-conscious. The use of whole grain and gluten-free pasta is on the rise, catering to those with dietary restrictions. Additionally, there is a growing trend of incorporating traditional Bosnian flavors and ingredients into pasta dishes, creating a unique fusion cuisine. These trends are significant as they cater to changing consumer preferences and have the potential to drive growth for industry stakeholders, particularly those who are able to adapt and innovate.
Local special circumstances: 'In Bosnia and Herzegovina, the Pasta Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's cultural and culinary traditions. Pasta dishes, such as ćevapi and bosanski lonac, are staples in Bosnian cuisine, leading to a high demand for pasta products. Additionally, the country's geographical location, situated between Eastern and Western Europe, has resulted in a diverse range of pasta varieties being available in the market. Furthermore, the strict regulations on food imports have created a demand for locally produced pasta, boosting the growth of domestic pasta manufacturers.
Underlying macroeconomic factors: The growth of the Pasta Market within the Bread & Cereal Products Market in Bosnia and Herzegovina is influenced by macroeconomic factors such as consumer purchasing power, government policies, and global trade dynamics. The country's stable economic growth and increasing consumer disposable income have led to a higher demand for convenient and affordable food options, including pasta products. Additionally, the government's efforts to promote domestic production and reduce food imports have created a favorable environment for local pasta manufacturers. Furthermore, the country's strategic location and trade agreements with neighboring countries have opened up opportunities for export and growth in the global pasta market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights