Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Bosnia and Herzegovina is experiencing minimal growth, influenced by factors like shifting consumer preferences towards healthier options, economic constraints, and competition from imported products that challenge local producers.
Customer preferences: Consumers in Bosnia and Herzegovina are gravitating towards healthier oils and fats, reflecting a growing awareness of nutrition and wellness. This shift is influenced by cultural traditions that increasingly emphasize health-conscious cooking methods, as younger generations prioritize balanced diets. Additionally, demographic changes, such as urbanization and the rise of dual-income households, are driving demand for convenient, high-quality cooking oils. Moreover, the interest in organic and locally sourced products is reshaping market dynamics, encouraging local producers to innovate and adapt.
Trends in the market: In Bosnia and Herzegovina, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils rich in omega-3 fatty acids and those derived from nuts and seeds. Concurrently, there is a rising demand for organic and cold-pressed oils, driven by a heightened awareness of the health benefits associated with natural products. As urbanization continues, dual-income households seek convenient cooking solutions, prompting manufacturers to innovate with ready-to-use products. These trends signify a pivotal change in consumer preferences, presenting opportunities for industry stakeholders to adapt their offerings and align with evolving market demands.
Local special circumstances: In Bosnia and Herzegovina, the Oils & Fats market is shaped by the country’s rich culinary traditions that emphasize the use of local ingredients, such as sunflower and pumpkin seed oil. Cultural preferences for traditional cooking methods influence consumer choices, with a growing interest in oils that enhance traditional dishes. Additionally, regulatory frameworks promoting food safety and quality drive the demand for certified organic and cold-pressed options. The country’s diverse regional agriculture also impacts supply chains, fostering opportunities for local producers to meet the rising demand for healthier and more natural oil options.
Underlying macroeconomic factors: The Oils & Fats market in Bosnia and Herzegovina is significantly influenced by macroeconomic factors such as national economic stability, agricultural productivity, and consumer purchasing power. As the country works towards EU integration, regulatory changes aimed at enhancing food safety and quality are reshaping market dynamics. Additionally, fluctuations in global oil prices and trade policies can impact local supply chains and production costs. The growing trend towards healthier eating, alongside rising disposable incomes, is driving consumer demand for premium oils, including organic and cold-pressed varieties. Investment in local agriculture further supports sustainable practices and product innovation, positioning the market for potential growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights