Food - Bosnia and Herzegovina

  • Bosnia and Herzegovina
  • Revenue in the Food market amounts to US$4,984.00m in 2025. The market is expected to grow annually by 4.80% (CAGR 2025-2029).
  • The market's largest segment is the segment Meat with a market volume of US$955.10m in 2025.
  • In global comparison, most revenue is generated in China (US$1,736bn in 2025).
  • In relation to total population figures, per person revenues of US$1,567.00 are generated in 2025.
  • In the Food market, 2.9% of total revenue will be generated through online sales by 2025.
  • In the Food market, volume is expected to amount to 1,177.00m kg by 2029. The Food market is expected to show a volume growth of 2.0% in 2026.
  • The average volume per person in the Food market is expected to amount to 345.20kg in 2025.

Key regions: United States, Canada, China, India, South Korea

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Food market in Bosnia and Herzegovina is experiencing minimal growth, influenced by factors such as changing consumer preferences, economic challenges, and competition from imported products, which affect the demand for local offerings and overall market dynamics.

Customer preferences:
Consumers in Bosnia and Herzegovina are increasingly prioritizing health-conscious choices, leading to a rising demand for organic and locally sourced food products. This shift is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics who value sustainability and ethical consumption. Additionally, urbanization is driving preferences for convenience, resulting in an uptick in ready-to-eat meals and online grocery shopping. Social media and food influencers are also shaping consumer tastes, promoting diverse culinary experiences and fusion cuisines.

Trends in the market:
In Bosnia and Herzegovina, The Food market is experiencing a significant shift towards health-oriented consumption, with consumers increasingly seeking organic, locally sourced products that align with their wellness goals. This trend is particularly pronounced among younger consumers, who are prioritizing sustainability and ethical sourcing in their purchasing decisions. Concurrently, urban lifestyles are fueling demand for convenience, leading to a surge in ready-to-eat meal options and the popularity of online grocery shopping. Furthermore, the influence of social media and food bloggers is expanding culinary horizons, introducing diverse and fusion cuisines that resonate with evolving consumer palates. These trends present both challenges and opportunities for industry stakeholders, necessitating innovative approaches to product offerings and marketing strategies to meet changing consumer preferences.

Local special circumstances:
In Bosnia and Herzegovina, The Food market is uniquely shaped by its rich agricultural heritage and diverse culinary traditions, which influence consumer preferences for traditional and organic products. The country's varied geography, from fertile plains to mountainous regions, supports a wide range of local produce, fostering a strong farm-to-table movement. Additionally, regulatory frameworks promoting organic farming are gaining traction, encouraging sustainable practices. Cultural ties to family and communal dining further drive interest in authentic, locally sourced ingredients, making these factors pivotal in shaping market dynamics and consumer behavior.

Underlying macroeconomic factors:
The Food market in Bosnia and Herzegovina is influenced by macroeconomic factors such as national economic stability, agricultural policies, and global trade dynamics. Economic growth or decline directly affects consumer purchasing power and demand for food products. Favorable fiscal policies, including subsidies for local farmers and investments in rural development, enhance agricultural productivity and encourage sustainable practices. Moreover, global trends towards organic and health-conscious eating are shaping local consumer preferences. Currency stability and exchange rates also play critical roles, impacting the pricing of imported goods and overall market competitiveness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Product Types
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)