Processed & Frozen Fruits - Bosnia and Herzegovina

Revenue in the Processed & Frozen Fruits market amounts to US$48.35m in 2024. The market is expected to grow annually by 4.12% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$15.14 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 12.32m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.5kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Bosnia and Herzegovina is experiencing minimal growth due to factors such as a slow adoption of digital technologies, low health awareness among consumers, and limited availability of online health services. Despite these challenges, the market is expected to see steady growth in the coming years.

Customer preferences: Consumers in Bosnia and Herzegovina are increasingly gravitating towards convenient and time-saving food options, driving the demand for processed and frozen fruits. This trend is attributed to the busy lifestyles of urban dwellers, who are looking for quick and easy meal solutions. Additionally, there is a growing interest in healthier food choices, leading to the popularity of frozen fruits, which are perceived as a convenient and nutritious option compared to processed snacks.

Trends in the market: In Bosnia and Herzegovina, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing an increase in demand for organic and natural options. This trend is driven by a rising awareness of the health benefits of consuming these products, as well as a growing focus on sustainability. As a result, industry players are investing in sustainable farming practices and introducing new organic and natural product lines. This trend is expected to continue in the future, with potential implications for stakeholders such as farmers, manufacturers, and retailers.

Local special circumstances: In Bosnia and Herzegovina, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's rich agricultural resources and traditional methods of food preservation. The cultural preference for locally grown, fresh produce also drives the demand for frozen and processed fruits. Additionally, the country's strict regulations on food safety and quality control ensure that the processed and frozen fruits meet high standards, making it a reliable and trusted market for consumers.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Bosnia and Herzegovina is affected by various macroeconomic factors such as the country's overall economic health, government policies, and global economic trends. With the growing importance of healthy and convenient food options, the demand for processed and frozen fruits is increasing. However, the market growth is hindered by challenges such as limited infrastructure and funding, as well as regulatory barriers. On the other hand, countries with favorable economic conditions and investments in food processing technologies are witnessing higher market growth. Additionally, the increasing adoption of healthy eating habits and the rising awareness about the benefits of consuming fruits are expected to drive the market growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.