Definition:
Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Margarine market within the Oils & Fats sector in Bosnia and Herzegovina is witnessing negligible growth, influenced by factors such as changing consumer preferences, competition from healthier alternatives, and economic constraints affecting purchasing power.
Customer preferences: In Bosnia and Herzegovina, consumer preferences in the margarine market are shifting towards healthier and more natural alternatives, driven by an increasing awareness of nutrition and wellness. Younger demographics are particularly inclined to favor organic and plant-based products, reflecting global trends towards clean eating. Additionally, urbanization is influencing lifestyles, prompting a demand for convenient, ready-to-use cooking solutions that align with fast-paced living. This shift is further accentuated by cultural values emphasizing home-cooked meals, leading consumers to seek products that complement their culinary traditions while still offering modern health benefits.
Trends in the market: In Bosnia and Herzegovina, the margarine market is experiencing a notable shift towards healthier formulations, as consumers increasingly prioritize natural ingredients and nutritional value. This trend is particularly prominent among younger consumers, who are gravitating towards organic and plant-based options. Additionally, the rise of urban lifestyles is driving demand for convenient cooking solutions that cater to fast-paced routines, while still honoring traditional culinary practices. This evolving consumer landscape presents significant opportunities for industry stakeholders to innovate and adapt their product offerings, aligning with health-conscious preferences and enhancing market competitiveness.
Local special circumstances: In Bosnia and Herzegovina, the margarine market is notably influenced by the country’s rich culinary traditions and diverse regional diets. The use of margarine as a versatile cooking ingredient aligns with local preferences for both traditional and modern recipes, creating a unique demand for innovative flavors and formulations. Additionally, regulatory standards on food safety and labeling are becoming more stringent, prompting manufacturers to enhance transparency and promote healthier products. The mountainous terrain and rural demographics also play a role, as local producers emphasize sustainability and natural sourcing, appealing to environmentally conscious consumers.
Underlying macroeconomic factors: The margarine market in Bosnia and Herzegovina is shaped by macroeconomic factors such as national economic growth, inflation rates, and consumer spending patterns. As the economy stabilizes and incomes rise, there is a growing demand for quality food products, including margarine, reflecting changing dietary habits. Global trends in health and wellness are pushing consumers toward lower-fat and plant-based options, influencing local production strategies. Additionally, fluctuations in raw material prices, driven by international market dynamics, directly impact production costs. Government fiscal policies supporting local agriculture and food production also play a crucial role in fostering a competitive and sustainable margarine market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights