Other Cereal Products - Togo | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$178.20m in 2024. The market is expected to grow annually by 5.17% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$19.24 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 118.80m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 11.1kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Togo is experiencing minimal growth, influenced by factors such as low consumer awareness, limited availability of digital technologies, and traditional food preferences. Despite these challenges, the market is expected to see steady growth due to increasing health consciousness and the convenience of online services.

Customer preferences: In Togo, there has been a growing preference for locally-sourced and organic ingredients in the Other Cereal Products Market of the Bread & Cereal Products Market. This trend is driven by a cultural emphasis on traditional and natural foods, as well as a desire for healthier and more sustainable options. With a rising middle class and increased awareness of the benefits of a balanced diet, consumers are willing to pay a premium for these products. This has also led to a surge in small-scale producers and start-ups entering the market, offering a wider variety of options for consumers.

Trends in the market: In Togo, there is a growing trend of incorporating locally-sourced ingredients into cereal products, such as sorghum and millet. This not only aligns with consumer demand for healthier and more sustainable options, but also supports local farmers and boosts the economy. Additionally, there is an increasing demand for gluten-free and organic cereal products, reflecting a global trend towards healthier eating habits. These trends are likely to continue, presenting opportunities for industry stakeholders to diversify their product offerings and cater to evolving consumer preferences.

Local special circumstances: In Togo, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's agricultural sector. Togo is a major producer of cassava, a key ingredient in many cereal products, and this has led to a thriving local market for these products. Additionally, the country's cultural preference for traditional, grain-based foods has also contributed to the growth of the Other Cereal Products Market. However, Togo's strict regulatory requirements for food imports have limited the presence of international brands, creating a unique market dominated by local producers and suppliers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is also impacted by macroeconomic factors, such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable and growing economies are likely to see higher demand for other cereal products, as consumers have more disposable income to spend on food products. Additionally, government policies and regulations that support the growth of the food industry, such as subsidies for agriculture and food production, can also drive market growth. Furthermore, the increasing global population and changing consumer preferences towards healthy and convenient food options are expected to contribute to the growth of the Other Cereal Products Market within the Bread & Cereal Products Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.