Other Cereal Products - Timor-Leste

Revenue in the Other Cereal Products market amounts to US$24.82m in 2024. The market is expected to grow annually by 8.16% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$17.99 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 28.72m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 10.1% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 15.4kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Timor-Leste within the Bread & Cereal Products Market is experiencing subdued growth, influenced by factors such as limited consumer awareness and lack of access to digital technologies. Despite this, convenience and health consciousness are driving some growth in the market.

Customer preferences: In Timor-Leste, there has been a noticeable shift towards healthier and more diverse cereal options, driven by a growing awareness of the importance of a balanced diet. This has led to an increase in demand for gluten-free and organic cereals, as well as a rise in popularity of traditional Timorese grains such as millet, sorghum, and cassava. Additionally, the younger generation is increasingly seeking convenient and on-the-go breakfast options, leading to a rise in demand for cereal bars and ready-to-eat cereal bowls.

Trends in the market: In Timor-Leste, there has been a noticeable increase in consumer demand for gluten-free and organic cereal products, reflecting a growing health consciousness among the population. This trend has led to the emergence of new players in the market, offering a wider variety of options for consumers. Additionally, there is a rising preference for convenience and on-the-go products, leading to the introduction of cereal bars and single-serve cereal cups. These trends are expected to continue, driven by an increasing focus on health and convenience, presenting opportunities for industry stakeholders to expand their product offerings and cater to evolving consumer needs.

Local special circumstances: In Timor-Leste, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geographical location, as it is an island nation that relies heavily on imported goods. This has led to a diverse range of cereal products being introduced to the market, catering to the preferences of different ethnic groups. Additionally, cultural practices such as rice being a staple food have also influenced the demand for cereal products in the market. Furthermore, the lack of strict regulations has allowed for a more dynamic and flexible market, with different brands and products being readily available for consumers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Timor-Leste is influenced by macroeconomic factors such as national economic health, global economic trends, fiscal policies, and other relevant financial indicators. The country's economic growth, stability, and policies play a crucial role in the performance of the market. Additionally, factors such as consumer spending power, inflation rates, and exchange rates can impact the demand for cereal products. Moreover, the government's support for agricultural development and investments in infrastructure can also have a significant impact on the production and distribution of cereal products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.