Other Cereal Products - Paraguay | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$245.10m in 2024. The market is expected to grow annually by 5.77% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$35.28 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 103.60m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 13.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Paraguay is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to see steady growth thanks to increasing health consciousness and a growing demand for diverse cereal options.

Customer preferences: The Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a rise in demand for gluten-free and organic cereal options as consumers become more health-conscious. This trend is also being driven by the growing popularity of plant-based diets and the desire for more sustainable and environmentally-friendly food choices. Additionally, there is a growing demand for convenient and portable breakfast options, leading to an increase in the sales of cereal bars and on-the-go cereal cups.

Trends in the market: In Paraguay, the Other Cereal Products Market is experiencing a rise in demand for healthier and more diverse cereal options. This trend is driven by increasing health consciousness among consumers and a desire for convenience. As a result, companies are expanding their product offerings to include gluten-free, organic, and fortified cereals. This trend is expected to continue, with potential implications for industry stakeholders such as increased competition and the need for innovative marketing strategies to cater to changing consumer preferences. Additionally, there is a growing interest in incorporating local ingredients and flavors into cereal products, presenting opportunities for partnerships with local farmers and suppliers.

Local special circumstances: In Paraguay, the Other Cereal Products Market is heavily influenced by the country's rich agricultural resources and its traditional cuisine. Corn and wheat are widely grown and used in Paraguayan dishes, leading to a strong demand for corn and wheat-based cereal products. Additionally, the country's large rural population relies on traditional, homemade cereal products, creating a unique market for artisanal and locally sourced options. The government's support for promoting local agriculture and food production further drives the growth of the Other Cereal Products Market in Paraguay.

Underlying macroeconomic factors: The Other Cereal Products Market within the Bread & Cereal Products Market in Paraguay is impacted by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other financial indicators. For instance, the market growth is influenced by the government's support for the agriculture sector, which drives the production of cereals. Additionally, the country's stable economic conditions and favorable investment climate attract foreign investments, which further boost the market growth. Moreover, the rising disposable income and changing consumer preferences towards healthy and convenient food options also drive the demand for other cereal products in Paraguay.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.