Other Cereal Products - Burundi | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$138.90m in 2024. The market is expected to grow annually by 7.99% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$10.22 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 79.61m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.2% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 5.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Burundi is experiencing minimal growth, influenced by factors such as low consumer awareness, limited access to digital technologies, and reliance on traditional food sources. Despite this, the market is slowly growing due to increasing health consciousness and improved product offerings.

Customer preferences: As health and wellness become increasingly important to consumers in Burundi, there is a growing demand for alternative and healthier cereal products. This has led to an increase in the availability of gluten-free and organic options, as well as a focus on incorporating traditional Burundian ingredients into cereal products. Additionally, there has been a rise in online sales and delivery services for these products, catering to the busy lifestyles of modern consumers.

Trends in the market: In Burundi, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for locally sourced and sustainable products. This trend is driven by a growing awareness of the health benefits of whole grain and non-wheat cereals, as well as a desire to support local farmers and reduce environmental impact. As a result, industry stakeholders are focusing on developing partnerships with local farmers and implementing sustainable practices. This trend is expected to continue, providing opportunities for growth and innovation in the market.

Local special circumstances: In Burundi, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's limited agricultural resources and dependence on imported goods. This has led to a rise in locally produced cereals, such as sorghum and millet, being used in cereal products. Additionally, strict government regulations on food imports have created a unique market for locally produced cereal products, driving the growth of small-scale producers. Furthermore, cultural preferences for certain types of cereals, such as maize and rice, have also shaped the market dynamics in Burundi.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Burundi is largely influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's economic growth and stability play a significant role in determining consumer spending and demand for food products. Additionally, government policies and investments in the agricultural sector can impact the production and availability of cereal products, ultimately affecting market performance. Moreover, fluctuations in global commodity prices and trade policies can also affect the cost and supply of raw materials used in the production of cereal products in Burundi.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.