Other Cereal Products - Burkina Faso

Revenue in the Other Cereal Products market amounts to US$382.00m in 2024. The market is expected to grow annually by 5.21% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$16.03 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 272.90m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 3.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 9.9kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Burkina Faso is experiencing minimal growth due to factors such as low consumer awareness and limited availability of online services. However, the market is expected to grow steadily as the country's economy improves and health consciousness increases.

Customer preferences: Consumers in Burkina Faso are becoming more health-conscious and are seeking out alternative food options that offer nutritional benefits. This has led to a rise in demand for other cereal products such as porridges and muesli. Additionally, there has been a growing interest in plant-based and gluten-free options, reflecting a shift towards a healthier and more sustainable diet. With an increasing focus on wellness and healthy living, the Other Cereal Products Market is expected to see continued growth in the coming years.

Trends in the market: In Burkina Faso, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a shift towards healthier options, driven by increasing health concerns among consumers. This trend is expected to continue, with a rising demand for gluten-free and organic cereal products. In addition, there is a growing preference for convenient and on-the-go breakfast options, as more consumers adopt busier lifestyles. These trends present opportunities for industry players to innovate and cater to the evolving needs of consumers. However, this also poses challenges in terms of supply chain management and production processes. As such, industry stakeholders must adapt and invest in technologies to meet the changing demands of the market.

Local special circumstances: In Burkina Faso, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's traditional consumption patterns, with millet and sorghum being the most popular grains. Additionally, the lack of infrastructure and limited access to processed foods has resulted in a strong demand for locally produced and minimally processed cereal products. This has led to the emergence of micro-enterprises and community-based cooperatives, which play a significant role in the production and distribution of these products.

Underlying macroeconomic factors: The growth of the Other Cereal Products Market within the Bread & Cereal Products Market in Burkina Faso is heavily influenced by macroeconomic factors such as overall economic stability, government policies, and consumer spending habits. With a stable economy and favorable regulatory environment, the country is experiencing increased investment in the food sector, leading to the growth of the Other Cereal Products Market. Additionally, the rising population and changing dietary preferences towards convenience and healthy food options are also driving the demand for Other Cereal Products in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.