Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Sri Lanka is experiencing mild growth, driven by increasing health consciousness and convenience of online services. Factors impacting this growth rate include rising disposable income and changing consumer preferences towards healthier breakfast options.
Customer preferences: The Sri Lankan Breakfast Cereals Market is experiencing a rise in demand for healthier and more nutritious options, as consumers become more health-conscious and seek to improve their overall well-being. This trend is driven by a growing awareness of the importance of a balanced diet, and a shift towards healthier lifestyles. As a result, there has been an increase in the availability of organic and whole grain breakfast cereals, as well as products catering to specific dietary needs such as gluten-free or vegan options.
Trends in the market: In Sri Lanka, the Breakfast Cereals Market is seeing a shift towards healthier options, with a focus on natural ingredients and lower sugar content. This trend is being driven by consumers' increasing awareness of the importance of a balanced diet and the negative effects of excessive sugar consumption. As a result, companies are introducing new products with whole grains, nuts, and seeds, while also reformulating existing ones to cater to this demand. Additionally, there is a rise in online shopping for breakfast cereals, with e-commerce platforms offering a wider variety of options and convenient delivery, indicating a growing market potential for online sales in this sector. These trends suggest a growing health-conscious consumer base and the need for industry players to adapt their strategies to cater to these evolving preferences and behaviors.
Local special circumstances: In Sri Lanka, the Breakfast Cereals Market is influenced by the country's unique cultural preferences and dietary habits. The local population has a preference for traditional breakfast options, leading to limited demand for packaged breakfast cereals. However, with the rising urbanization and changing consumer preferences, there is a growing demand for healthier and convenient breakfast options. Additionally, the government's efforts to promote healthy eating habits and regulate food labeling have also impacted the market dynamics in Sri Lanka.
Underlying macroeconomic factors: The Breakfast Cereals Market within the Bread & Cereal Products Market of The Food market in Sri Lanka is heavily impacted by macroeconomic factors such as economic stability, government policies, and consumer purchasing power. The country's stable economic growth and increasing disposable income have led to a rise in demand for breakfast cereals, while government initiatives to promote healthy eating habits have also played a significant role. Additionally, global economic trends such as rising health consciousness and the growing popularity of Western-style breakfasts have further boosted the market for breakfast cereals in Sri Lanka.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights