Definition:
The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Breakfast Cereals Market in Burundi is slowly growing due to factors such as rising health awareness and convenience. However, the growth rate is minimal, impacted by low purchasing power and limited access to modern technology in the country.
Customer preferences: Consumer demand for healthier and more convenient breakfast options has led to a rise in the popularity of on-the-go breakfast cereals in Burundi. This trend is driven by a growing number of young professionals and students who prioritize convenience and nutrition in their busy lifestyles. Additionally, there is a growing awareness and preference for organic and natural breakfast cereal options, reflecting a desire for clean and sustainable food choices. This shift towards healthier and more convenient breakfast options is expected to continue, driving further growth in the Breakfast Cereals Market.
Trends in the market: In Burundi, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthy and nutritious breakfast options. This trend is driven by an increasing awareness of the benefits of a balanced breakfast and a growing preference for convenience. As a result, manufacturers are launching new products with innovative ingredients and packaging to cater to these changing consumer preferences. This trend is expected to continue, with the potential to improve the overall health and wellness of the population and drive growth in the industry. Industry stakeholders should focus on product innovation and marketing strategies to capitalize on this trend and stay competitive in the market.
Local special circumstances: In Burundi, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's reliance on agriculture and its high cereal production. This results in a wide variety of locally sourced ingredients used in breakfast cereal products. Additionally, the lack of developed infrastructure and limited access to technology in rural areas limits the availability and distribution of breakfast cereals, leading to a more traditional and homemade breakfast culture. Furthermore, the country's regulatory environment favors small, local producers over large multinational corporations, creating a unique market landscape for breakfast cereal products.
Underlying macroeconomic factors: The Breakfast Cereals Market in Burundi is heavily impacted by macroeconomic factors, such as the country's overall economic health and fiscal policies. The global economic trends also play a crucial role in influencing the market performance. Countries with stable economic conditions and favorable business environments are experiencing higher market growth compared to those with economic challenges. Additionally, investment in the food industry and consumer spending on convenience food products also impact the growth of the Breakfast Cereals Market in Burundi.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights