Bread - Cambodia | Statista Market Forecast

Bread - Cambodia

Cambodia

Highlights

Revenue in the Bread market amounts to US$390.10m in 2024. The market is expected to grow annually by 6.53% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$22.78 are generated in 2024.
In the Bread market, volume is expected to amount to 283.50m kg by 2029. The Bread market is expected to show a volume growth of 4.8% in 2025.0.
The average volume per person in the Bread market is expected to amount to 14.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread Market in Cambodia is experiencing minimal growth, influenced by factors such as changing consumer preferences and increasing competition. Despite this slow growth, the market is driven by convenience and a growing demand for bread and cereal products in the overall Food Market.

Customer preferences: With the rise of health consciousness and changing lifestyles in Cambodia, there has been a growing demand for healthier and more nutritious bread options. This has led to a shift towards whole grain and gluten-free breads, as well as an increase in the availability of artisanal and organic breads. Additionally, the younger generation is more inclined towards convenience and on-the-go options, leading to a rise in demand for pre-packaged and single-serve bread products. These trends reflect a growing desire for healthier and more convenient food choices among Cambodian consumers.

Trends in the market: In Cambodia, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a surge in demand for healthier and more diverse bread options. This trend is driven by a growing awareness and preference for healthier food choices among consumers. As a result, bakeries are offering a wider range of breads made with alternative ingredients such as whole grains, seeds, and natural sweeteners. This trend is expected to continue, with an increasing number of bakeries incorporating locally-sourced and organic ingredients into their products. This presents opportunities for industry stakeholders to tap into the growing demand for healthier bread options and cater to evolving consumer preferences. Additionally, this trend may also have implications for the overall food industry in Cambodia, as consumers become more health-conscious and seek out nutritious options in other food categories as well.

Local special circumstances: In Cambodia, the Bread Market of the Bread & Cereal Products Market within The Food market is influenced by a variety of unique factors. One such factor is the country's geographical location, which makes it a hub for international trade and a major supplier of agricultural products. Additionally, Cambodian cuisine heavily relies on rice, which limits the demand for bread and cereal products. Moreover, cultural preferences for traditional foods also play a role in shaping the bread market. These factors, combined with regulatory challenges, create a challenging environment for bread and cereal product manufacturers in Cambodia.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Cambodia is influenced by macroeconomic factors such as economic stability, consumer spending power, and government policies. With a growing economy, rising disposable income, and favorable government initiatives to promote the food industry, the market is expected to experience steady growth. Furthermore, the increasing urbanization, changing dietary preferences, and the growing tourism industry in Cambodia are also driving the demand for bread and cereal products, creating opportunities for market players to expand their operations and offerings.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.