Bread - Burkina Faso

Burkina Faso

Highlights

Revenue in the Bread market amounts to US$168.30m in 2024. The market is expected to grow annually by 5.96% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$80bn in 2024).
In relation to total population figures, per person revenues of US$7.06 are generated in 2024.
In the Bread market, volume is expected to amount to 157.70m kg by 2029. The Bread market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Bread market is expected to amount to 5.5kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Bread market in Burkina Faso is experiencing minimal growth, influenced by factors such as low consumer demand and limited access to technology. Despite these challenges, the market continues to see steady growth due to the essential role of bread in the country's food culture.

Customer preferences: There has been a growing demand for artisanal and organic bread in Burkina Faso, as consumers become more health-conscious and look for alternatives to mass-produced bread. This trend is driven by the desire for natural and wholesome products, as well as concerns over the use of additives and preservatives in commercial bread. Additionally, the rise of urbanization and busy lifestyles has led to an increased demand for convenient and ready-to-eat bread options.

Trends in the market: In Burkina Faso, the Bread Market is experiencing a shift towards healthier and more diverse options, such as whole grain and gluten-free breads. This trend is driven by consumer demand for healthier choices and an increasing awareness of the link between diet and health. Additionally, there is a growing focus on locally-sourced ingredients and sustainable production methods. These trends are significant as they reflect a changing consumer mindset and present opportunities for industry stakeholders to cater to a wider range of preferences. However, there may be challenges for smaller producers to keep up with these trends and meet the demands of a more health-conscious market.

Local special circumstances: In Burkina Faso, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's geography and cultural preferences. Wheat-based bread is not a staple in the traditional diet, as the majority of the population consumes millet or sorghum-based bread. Additionally, the lack of infrastructure and access to electricity in rural areas limits the availability of pre-packaged bread, leading to a reliance on locally produced bread. These unique factors shape the demand and supply dynamics of the bread market in Burkina Faso.

Underlying macroeconomic factors: The Bread Market of the Bread & Cereal Products Market within The Food market in Burkina Faso is also influenced by macroeconomic factors such as national economic health and fiscal policies. The country's stable economic growth and increasing disposable income have led to a rise in consumer spending on food products, including bread. Additionally, government initiatives to promote domestic production and reduce reliance on imports have boosted the local bread market. However, challenges such as high production costs and limited access to financing for small-scale bread producers may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.