Baby Food - Hong Kong | Statista Market Forecast

Revenue in the Baby Food market amounts to US$125.10m in 2024. The market is expected to grow annually by 4.07% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$20bn in 2024).
In relation to total population figures, per person revenues of US$16.68 are generated in 2024.
In the Baby Food market, volume is expected to amount to 9.33m kg by 2029. The Baby Food market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Baby Food market is expected to amount to 1.1kg in 2024.

Definition:

The Baby Food market covers specially formulated foods that are intended for infants and small children, most notably in the form of homogenized food preparations. In this market, both supplementary foods (e.g., fruit- and vegetable-based baby food) and infant formula are included.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Homogenized and dietary food preparations for infant feeding
Infant formula
Baby rice cereals and flour for baby meals

Baby care products
Baby beverages
Out-of-home consumption

The Baby Food market in Hong Kong is experiencing slow growth due to factors such as declining birth rates, increasing health concerns, and a shift towards homemade baby food. However, the sub-markets of Baby Milk & Infant Formula and Prepared Baby Food continue to see growth due to convenience and busy lifestyles. The overall market is also impacted by regulatory changes and competition from imported brands.

Customer preferences: As Hong Kong's population ages, there is a growing demand for health-conscious and organic baby food options. Parents are looking for products that are free from preservatives and additives, and are turning to online platforms for convenient and reliable shopping. Additionally, with the rise of dual-income families, there is a growing trend towards time-saving and ready-to-eat baby food options. This shift towards healthier and more convenient baby food choices is driven by the desire to provide the best nutrition for their children in today's busy lifestyle.

Trends in the market: In Hong Kong, the Baby Food Market is experiencing a shift towards organic and natural products, driven by increasing health and wellness concerns among consumers. This trend is expected to continue as parents become more conscious about the ingredients and sourcing of their baby's food. This presents an opportunity for industry stakeholders to innovate and offer a wider range of organic and natural options. Furthermore, with the rise of e-commerce and digital platforms in Hong Kong, there is potential for online sales of baby food to increase, providing convenience for busy parents and further driving growth in the market.

Local special circumstances: In Hong Kong, the Baby Food market is influenced by the city's high population density, resulting in a demand for compact and convenient packaging. Additionally, cultural beliefs play a significant role in the market, with traditional Chinese medicine principles influencing the ingredients and formulations used in baby food products. The strict regulatory environment in Hong Kong also contributes to the market dynamics, with stringent safety and labeling standards ensuring consumer trust and confidence in the products.

Underlying macroeconomic factors: The Baby Food Market within The Food market in Hong Kong is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's stable economic growth and strong consumer spending power have contributed to the growth of this market. Additionally, government policies promoting healthy eating habits and increasing awareness about the benefits of organic and natural baby food have also played a role in the market's growth. However, fluctuations in global food prices and trade policies can impact the cost and availability of raw materials, thereby affecting market performance. The increasing demand for convenient and nutritious baby food options, coupled with the growing number of working mothers, is expected to drive the market's growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.