Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market within The Food market in G20 is experiencing minimal growth, influenced by factors such as changing consumer preferences, the demand for convenience, and competition from alternative food sources, impacting both fresh and processed vegetable segments.
Customer preferences: Consumers are increasingly prioritizing plant-based diets, spurred by health awareness and environmental concerns, resulting in a significant shift towards organic and locally sourced vegetables. There is a growing demand for convenience-driven products, such as pre-cut and ready-to-cook vegetable options, catering to busy lifestyles. Additionally, younger demographics are embracing innovative cooking methods, like air frying and meal kits, which are reshaping traditional vegetable consumption patterns, further influencing the overall dynamics of the Vegetables Market within the G20 food landscape.
Trends in the market: In the G20, the Vegetables Market is experiencing a notable shift towards sustainable practices, with an increasing emphasis on organic and locally sourced produce driven by consumer health consciousness and environmental awareness. The demand for convenience is rising, as evidenced by the popularity of pre-cut and ready-to-cook vegetable options that cater to busy lifestyles. Younger consumers are also gravitating towards innovative cooking methods, such as air frying and meal kits, reshaping traditional consumption patterns. These trends hold significant implications for industry stakeholders, including farmers, retailers, and food manufacturers, as they adapt to evolving consumer preferences and prioritize sustainable practices.
Local special circumstances: In Mexico, the Vegetables Market is influenced by a rich culinary heritage that promotes the use of fresh, local produce in traditional dishes, fostering a strong demand for regional vegetables. The country's diverse climate allows for year-round cultivation of various crops, supporting both small-scale farmers and large agribusinesses. Additionally, government regulations aimed at promoting organic farming practices are gaining traction, encouraging sustainable agriculture. These unique local factors drive innovation in packaging and distribution, catering to health-conscious consumers while preserving cultural food traditions.
Underlying macroeconomic factors: The Vegetables Market in Mexico is significantly shaped by macroeconomic factors such as agricultural policy, trade agreements, and consumer spending trends. The country's economic health, marked by GDP growth and inflation rates, influences disposable income, thereby affecting demand for fresh produce. Favorable trade agreements within the G20 enhance access to international markets, facilitating exports of Mexican vegetables. Additionally, government initiatives promoting sustainable practices and organic farming have led to increased investment in agricultural technologies. These factors, combined with rising health consciousness among consumers, are driving innovation in the sector, ultimately shaping the dynamics of the vegetables market.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights