Cheese Substitutes - G20

G20

Highlights

Revenue in the Cheese Substitutes market amounts to US$837.90m in 2024. The market is expected to grow annually by 7.61% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.17 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 48.31m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.6% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Substitutes market in the G20 region is seeing minimal growth, influenced by factors such as the increasing trend of consumers opting for healthier alternatives, and the convenience of online shopping for dairy-free options. This growth rate is impacted by the rise in health-consciousness among consumers and the availability of innovative plant-based substitutes.

Customer preferences: With the rise of health-conscious consumers, there has been a growing demand for plant-based alternatives in the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by the increasing popularity of vegan and vegetarian diets, as well as concerns over animal welfare and environmental sustainability. As a result, companies are introducing new and innovative cheese substitutes made from ingredients like nuts, soy, and coconut, catering to the diverse dietary preferences of consumers.

Trends in the market: In the G20 countries, the Cheese Substitutes Market within the Dairy Products & Eggs Market is seeing a rise in demand for plant-based options, driven by increasing health and environmental concerns. This trend is expected to continue as consumers become more health-conscious and environmentally aware. As a result, industry stakeholders are investing in research and development to create innovative and sustainable cheese substitutes. This shift towards plant-based alternatives has the potential to disrupt the traditional dairy industry and create new opportunities for manufacturers and retailers. Additionally, the rise of veganism and flexitarianism is further fueling the growth of this market, presenting a significant opportunity for companies to tap into this growing consumer base.

Local special circumstances: In Europe, the Cheese Substitutes Market has been strongly influenced by the growing trend towards vegan and plant-based diets. This has been driven by a combination of factors, including environmental concerns, animal welfare, and health consciousness. In countries like Germany and the UK, where veganism is on the rise, demand for cheese substitutes has increased significantly. In France and Italy, where cheese is deeply ingrained in the culture, there has been a slower adoption of plant-based alternatives. This is due to a strong attachment to traditional cheese and a lack of regulatory support for alternative products.

Underlying macroeconomic factors: The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for cheese substitutes, as consumers have more disposable income to invest in healthier and more sustainable food options. Additionally, strict government regulations promoting healthy eating habits and reducing dairy consumption are also driving the growth of the cheese substitutes market. Furthermore, the increasing awareness of the environmental impact of traditional dairy production is leading consumers to seek out more sustainable alternatives, further fueling the growth of the cheese substitutes market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.