Spices & Culinary Herbs - G20 | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$32.14bn in 2024. The market is expected to grow annually by 4.43% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$6.46 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 1.61bn kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.3kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in the Sauces & Spices Market within The Food market in G20 is facing a negligible growth rate, influenced by factors such as lack of consumer awareness and limited availability of high-quality products. Despite this, the market continues to exhibit steady growth due to the increasing popularity of global cuisines and growing demand for natural and organic ingredients.

Customer preferences: With the rise of global travel and access to diverse cuisines, consumers are increasingly looking for unique and authentic flavors in their food. This has led to a growing demand for exotic spices and culinary herbs, as well as a preference for sustainably sourced and organic options. Additionally, as consumers become more health-conscious, there is a growing interest in functional spices and herbs that provide added health benefits. These shifts in consumer preferences are driving the growth of the Spices & Culinary Herbs Market within the Sauces & Spices Market in The Food market.

Trends in the market: In the G20 and Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, there is a noticeable trend towards healthier and more natural options. This trend is driven by the increasing consumer demand for clean label products and the growing awareness of the health benefits of using spices and herbs in cooking. Industry stakeholders are responding by introducing new products that cater to this demand, such as organic and all-natural spice blends. This trend is expected to continue and could potentially lead to a shift in product offerings and marketing strategies in the industry.

Local special circumstances: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, local factors such as climate and cultural preferences greatly impact the types of spices and herbs used. For example, in India, the market is driven by the cultural love for spicy and flavorful cuisine, leading to a high demand for traditional spices like turmeric and cumin. In countries like Thailand and Vietnam, the tropical climate allows for the cultivation of unique herbs like lemongrass and basil, which are popular in their respective cuisines. These local factors play a significant role in shaping the market dynamics and consumer preferences in this sector.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and food safety regulations. In countries with stable economic conditions and a growing middle class, there is a higher demand for premium spices and herbs, leading to market growth. Additionally, favorable trade policies and investments in food safety regulations contribute to the growth of the market, as consumers are increasingly demanding high-quality and safe food products. On the other hand, economic downturns and trade conflicts can hinder market growth, as consumers are more likely to opt for cheaper alternatives or reduce their consumption of spices and herbs.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.