Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces market in Mongolia is experiencing mild growth due to factors such as increasing consumer health consciousness and the convenience of online services. This growth is driven by the overall growth of the Sauces & Spices market in the country.
Customer preferences: There is a growing trend among consumers in Mongolia to incorporate more plant-based options into their diets, leading to an increased demand for vegetarian and vegan sauces. This shift is driven by a rise in health consciousness and ethical considerations, as well as the influence of Western food trends. As a result, manufacturers are introducing more plant-based sauces and incorporating traditional Mongolian ingredients to cater to this emerging market segment.
Trends in the market: In Mongolia, the Other Sauces Market of the Sauces & Spices Market is experiencing a trend towards healthier and more diverse options. Consumers are demanding sauces made with natural and organic ingredients, as well as unique flavors and international influences. This trend is significant as it reflects a shift towards healthier eating habits and a desire for more diverse culinary experiences. Industry stakeholders should take note of this trend and consider incorporating it into their product offerings to stay competitive in the market. Additionally, this trend has the potential to expand the market for Other Sauces as more consumers are willing to try new and unique flavors. This could lead to increased sales and growth opportunities for industry players.
Local special circumstances: In Mongolia, the Other Sauces Market is influenced by the country's nomadic culture and traditional cuisine. The use of dairy-based sauces, such as tsatsai, is a unique aspect of Mongolian cuisine, and the market is driven by the demand for authentic and locally sourced ingredients. Additionally, the regulatory environment in Mongolia favors small-scale producers, resulting in a diverse range of homemade sauces being available in the market. These factors differentiate the Other Sauces Market in Mongolia from other markets and contribute to its dynamic growth.
Underlying macroeconomic factors: The Other Sauces Market in Mongolia is also influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The market is expected to grow at a steady pace due to the country's stable economic growth and favorable business environment. Additionally, the increasing disposable income and changing food preferences of the population are driving the demand for sauces and spices, including other sauces. However, factors such as fluctuating raw material prices and changing consumer behavior could impact market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights