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Sauces & Spices - Hong Kong

Hong Kong
  • Revenue in the Sauces & Condiments market amounts to US$903.50m in 2024. The market is expected to grow annually by 5.30% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$120.50 are generated in 2024.
  • In the Sauces & Condiments market, volume is expected to amount to 152.80m kg by 2029. The Sauces & Condiments market is expected to show a volume growth of 3.2% in 2025.0.
  • The average volume per person in the Sauces & Condiments market is expected to amount to 17.9kg in 2024.

Definition:

The Sauces & Spices market covers all substances that are additional ingredients used during the food preparation process. Sauces are defined as liquid or semi-liquid preparations that are used to improve the flavor, texture, and appearance of a dish. Spices are dried seeds, fruits, etc. that are added to food to add taste, scent, and color.

Structure:

The market consists of three different submarkets:

  • The Tomato Ketchup market covers seasoned sauces most commonly based on tomatoes. It is often used as a condiment for fast food such as burgers and fries.
  • The Other Sauces market covers other types of sauces other than ketchup, such as mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
  • The Spices and Culinary Herbs market covers salt, spices, and culinary herbs such as pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Ketchup
  • Sauces
  • Seasonings
  • Spices and herbs

Out-Of-Scope

  • Vegetable Oils
  • Out-of-home consumption
Sauces & Spices: market data & analysis - Cover

Market Insights report

Sauces & Spices: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Sauces & Spices Market within The Food market in Hong Kong has seen steady growth, despite a minimal growth rate. Factors such as increasing demand for convenience and rising health consciousness among consumers have contributed to this growth. Additionally, the unique flavors and cultural influences of sauces and spices in Hong Kong have also played a role in driving market growth.

    Customer preferences:
    The Sauces & Spices Market within The Food market in Hong Kong has seen a rise in demand for healthier and more natural options. This shift is driven by the increasing awareness of the negative effects of processed foods on health. Consumers are also seeking products with clean labels and free from artificial ingredients. This trend is also influenced by the growing number of health-conscious individuals and the rise of vegetarian and vegan diets in the region. As a result, brands are responding by offering more organic and plant-based sauces and spices to cater to this growing consumer preference.

    Trends in the market:
    In Hong Kong, the Sauces & Spices Market within The Food market is experiencing a surge in demand for natural and organic products. This trend is driven by increasing health consciousness and a preference for clean label ingredients. As consumers become more educated about the benefits of natural ingredients, they are willing to pay a premium for products that align with their values. This trend is expected to continue, with potential implications for industry stakeholders including the need for product innovation and differentiation, as well as increased competition from new players entering the market with natural and organic offerings.

    Local special circumstances:
    In Hong Kong, the Sauces & Spices Market is heavily influenced by the city's diverse culinary culture and its position as a global trading hub. The market is also shaped by strict regulations on food safety and labeling, as well as the high demand for premium and organic products. Additionally, Hong Kong's compact geography and busy urban lifestyle have led to a growing trend of online grocery shopping, creating opportunities for e-commerce platforms and delivery services in the Sauces & Spices Market.

    Underlying macroeconomic factors:
    The Sauces & Spices Market within The Food market in Hong Kong is impacted by various macroeconomic factors. These include global economic trends, national economic health, fiscal policies, and other relevant financial indicators that influence market performance. For example, favorable economic conditions and increasing disposable income in Hong Kong have led to a growing demand for high-quality, premium sauces and spices. Additionally, the country's stable political environment and strong investment in food infrastructure have created a conducive environment for market growth. On the other hand, fluctuations in global commodity prices and trade tensions can also impact the availability and pricing of raw materials, affecting the profitability of businesses in this market. Furthermore, changing consumer preferences and health concerns have also influenced the demand for healthier, natural, and sustainable sauces and spices.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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