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Oils & Fats - Suriname

Suriname
  • Revenue in the Oils & Fats market amounts to US$8.55m in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$13.60 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 1.73m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.0% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 2.5kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Suriname is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences toward healthier options, and competition from imported products, which challenge local production.

    Customer preferences:
    Consumers in Suriname are increasingly prioritizing health-conscious choices in their dietary habits, leading to a notable shift towards oils and fats with perceived health benefits, such as olive oil and coconut oil. This trend is influenced by a growing awareness of nutrition and wellness, particularly among younger demographics and urban populations. Additionally, the rise of plant-based diets is prompting interest in alternative fats, such as avocado oil or nut-based spreads, reflecting cultural shifts towards sustainability and holistic living.

    Trends in the market:
    In Suriname, the Oils & Fats Market is experiencing a shift towards healthier oil options, with consumers increasingly favoring oils like olive oil and coconut oil due to their perceived health benefits. This trend is particularly prominent among younger and urban populations, who are more health-conscious and aware of nutritional impacts. The rise of plant-based diets is also driving demand for alternative fats, such as avocado oil and nut-based spreads. These evolving preferences signify a potential transformation in product offerings, prompting industry stakeholders to innovate and adapt to meet the growing demand for healthier, sustainable options.

    Local special circumstances:
    In Suriname, the Oils & Fats Market is shaped by the country’s rich biodiversity and cultural culinary practices. The local population often uses traditional oils, like palm oil, in their diets, but there is a growing interest in healthier alternatives influenced by global health trends. Additionally, Suriname’s proximity to tropical agricultural resources facilitates the availability of coconut and avocado oils, further driving their popularity. Regulatory support for sustainable agriculture is also encouraging producers to innovate, aligning with consumer preferences for eco-friendly and health-conscious options.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Suriname is influenced by several macroeconomic factors, including global commodity prices, trade dynamics, and national economic conditions. Fluctuations in global palm oil and coconut oil prices impact local production costs and consumer pricing. Suriname's economic health, characterized by its GDP growth and inflation rates, also plays a critical role in consumer purchasing power. Fiscal policies aimed at supporting agriculture and sustainable practices are fostering innovation within the sector. Additionally, the increasing global demand for healthier oil alternatives aligns with local production capabilities, enhancing market opportunities for eco-friendly and health-oriented oils.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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