Other Oils & Fats - Suriname | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$1.05m in 2024. The market is expected to grow annually by 10.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$1.67 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 169.10k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 5.2% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.2kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Suriname is witnessing mild growth, influenced by factors such as changing dietary preferences, increasing demand for healthier cooking options, and the expansion of local food production industries. These elements are shaping market dynamics.

Customer preferences: Consumers in Suriname are increasingly prioritizing health-conscious cooking oils and fats, reflecting a broader shift towards nutritious diets. The rising awareness of the benefits of local, organic products is steering preferences toward sustainably sourced oils, such as coconut and palm oil, which are deeply rooted in the culture. Additionally, urbanization and a younger population are driving demand for innovative, convenient cooking solutions, leading to the popularity of blended oils and ready-to-use fat products that cater to busy lifestyles while promoting health.

Trends in the market: In Suriname, the Other Oils & Fats market is experiencing a notable shift towards health-centric options, with consumers increasingly favoring oils that promote well-being. The demand for sustainably sourced products, particularly local coconut and palm oils, is on the rise, reflecting cultural preferences and environmental consciousness. Urbanization and a younger demographic are driving interest in innovative cooking solutions, resulting in a surge in blended oils and convenient fat products. These trends not only highlight a growing awareness of nutrition but also present significant opportunities for industry stakeholders to develop products that align with consumer values and lifestyles.

Local special circumstances: In Suriname, the Other Oils & Fats market is shaped by its rich biodiversity and cultural heritage, leading to a unique preference for local oils such as coconut and palm. The country’s geographical position offers an abundance of these resources, fostering a strong local production ethos. Additionally, traditional cooking practices influence consumer choices, emphasizing health and sustainability. Regulatory frameworks supporting organic farming further enhance the appeal of natural oils, creating a distinctive market dynamic focused on wellness and environmental responsibility.

Underlying macroeconomic factors: The Other Oils & Fats market in Suriname is significantly influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of coconut and palm oil on the international market can directly impact local production costs and consumer prices. Furthermore, Suriname's economic health, characterized by its growth rate and inflation levels, affects disposable income and consumer spending on premium oils. Fiscal policies promoting agricultural development and sustainable practices bolster local production. Additionally, global trends towards health-conscious eating and environmental sustainability are shaping consumer preferences, driving demand for locally sourced oils.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.