Margarine - Mongolia | Statista Market Forecast

Revenue in the Margarine market amounts to US$9.73m in 2024. The market is expected to grow annually by 9.80% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$2.79 are generated in 2024.
In the Margarine market, volume is expected to amount to 1.46m kg by 2029. The Margarine market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.38kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market in Mongolia has been experiencing subdued growth, influenced by factors such as shifting consumer preferences towards healthier fats, competition from butter alternatives, and economic fluctuations affecting purchasing power.

Customer preferences: In Mongolia, there is a noticeable shift towards plant-based and healthier fat alternatives as consumers become more health-conscious, inspired by global wellness trends. Younger demographics, particularly urban dwellers, are gravitating towards products perceived as clean-label and free from artificial additives, driving demand for margarine that emphasizes natural ingredients. Additionally, traditional dietary practices are evolving, with an increased interest in sustainable sourcing and ethical consumption, influencing purchasing decisions in the margarine segment.

Trends in the market: In Mongolia, the margarine market is experiencing a surge in demand for plant-based and healthier fat alternatives, driven by a growing health consciousness among consumers. Urban younger demographics are particularly inclined towards clean-label products that highlight natural ingredients and exclude artificial additives. This shift is further fueled by evolving traditional dietary practices, with an emphasis on sustainable sourcing and ethical consumption. As these trends gain momentum, industry stakeholders must adapt by innovating product offerings, enhancing transparency in sourcing, and aligning with consumer values to maintain market relevance and drive growth.

Local special circumstances: In Mongolia, the margarine market is uniquely shaped by the country's nomadic heritage and reliance on dairy and animal fats, which historically dominate local diets. With urbanization, there’s a notable shift towards convenience and health, as younger Mongolians seek alternatives to traditional fats. Additionally, harsh climates influence sourcing, pushing consumers towards shelf-stable products. Regulatory frameworks promoting food safety and labeling transparency are also evolving, compelling manufacturers to innovate and meet rising expectations for healthier, sustainably-produced margarine options.

Underlying macroeconomic factors: The margarine market in Mongolia is significantly shaped by macroeconomic factors such as urbanization, changing dietary preferences, and economic diversification. The country's economic growth, spurred by mining and agriculture, is leading to increased disposable income, allowing consumers to explore alternative fats like margarine. Additionally, global trends towards health consciousness and sustainability are impacting local preferences, prompting manufacturers to adapt. Regulatory developments focusing on food safety and standards further encourage innovation in product formulations. Fluctuations in global oil prices also affect margarine production costs, influencing market pricing and consumer purchasing behavior.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.