Margarine - Dominican Republic | Statista Market Forecast

Revenue in the Margarine market amounts to US$164.00m in 2024. The market is expected to grow annually by 6.77% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$14.34 are generated in 2024.
In the Margarine market, volume is expected to amount to 43.10m kg by 2029. The Margarine market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 3.33kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in the Dominican Republic is experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from healthier alternatives, and fluctuating raw material prices affecting production costs.

Customer preferences: Consumers in the Dominican Republic are shifting towards healthier dietary choices, significantly impacting the margarine market within the Oils & Fats sector. There's a growing preference for plant-based fats and organic ingredients, driven by increased health awareness and a desire for natural products. Additionally, younger demographics are gravitating towards convenience and ready-to-eat meals, leading to a decline in traditional margarine consumption. This trend reflects a broader lifestyle change, prioritizing health and wellness over conventional cooking methods.

Trends in the market: In the Dominican Republic, the margarine market within the Oils & Fats sector is adapting to evolving consumer preferences, particularly a shift towards healthier dietary options. The rise in demand for plant-based fats and organic ingredients reflects a broader trend of health consciousness among consumers. Younger generations are increasingly prioritizing convenience, leading to a decline in traditional margarine usage as they favor ready-to-eat meal solutions. This shift carries significant implications for industry stakeholders, prompting manufacturers to innovate and reformulate products to align with these emerging health and convenience trends.

Local special circumstances: In the Dominican Republic, the margarine market is shaped by unique cultural factors, such as a strong culinary tradition that emphasizes the use of local ingredients and flavors. The island's diverse agricultural landscape allows for the sourcing of tropical oils, which influences product formulation. Additionally, regulatory frameworks promoting health standards and nutrition labeling are pushing manufacturers to adapt recipes to reduce trans fats. The preference for fresh, homemade meals among local consumers also drives demand for innovative margarine alternatives that complement traditional dishes, fostering a dynamic market environment.

Underlying macroeconomic factors: The Dominican Republic's margarine market is significantly influenced by macroeconomic factors such as economic growth rates, consumer income levels, and import/export dynamics. A rising middle class is leading to increased disposable income, which enhances demand for diverse food products, including margarine. Additionally, global trends toward healthier eating are prompting local producers to innovate, focusing on natural ingredients and reduced trans fats. Fiscal policies aimed at encouraging local agriculture also bolster the supply of tropical oils, while inflation and currency fluctuations impact pricing strategies. These factors collectively create a vibrant and adaptive margarine market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.