Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Kazakhstan is witnessing subdued growth, influenced by shifting consumer preferences, economic fluctuations, and competition from imported products. Factors such as health trends and the demand for diverse cooking options are shaping market dynamics.
Customer preferences: Consumers in Kazakhstan are increasingly prioritizing health-conscious choices in their oils and fats consumption, leading to a rising demand for healthier alternatives such as olive oil and avocado oil. This shift is influenced by a growing awareness of nutrition and wellness, particularly among the younger demographic. Additionally, traditional cooking practices are being blended with modern trends, prompting an interest in diverse culinary options that incorporate both local and international flavors. This evolving lifestyle is reshaping purchasing behaviors and preferences in the market.
Trends in the market: In Kazakhstan, the Oils & Fats market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils such as olive and avocado oil over traditional fats. This trend is driven by heightened health awareness, particularly among younger generations who are more informed about nutrition. Additionally, there is a growing interest in blending traditional Kazakh cooking with modern culinary practices, fostering a diverse range of flavors. This evolution presents significant opportunities for industry stakeholders, as they adapt product offerings to meet changing consumer preferences and capitalize on the demand for innovative, health-conscious alternatives.
Local special circumstances: In Kazakhstan, the Oils & Fats market is shaped by the country's rich agricultural heritage and diverse climate, which allows for a variety of oilseed crops to be cultivated. The cultural significance of traditional Kazakh dishes, often prepared with animal fats, is being reinterpreted as consumers seek healthier alternatives. Regulatory support for organic farming and food safety standards is further encouraging the adoption of premium oils. As a result, local producers are innovating to blend traditional flavors with modern health trends, creating unique products that resonate with both local and international markets.
Underlying macroeconomic factors: The Oils & Fats market in Kazakhstan is influenced by macroeconomic factors such as global commodity prices, national economic stability, and trade policies. Fluctuations in the prices of oilseeds on the global market directly affect local production costs and profitability. Additionally, Kazakhstan’s economic health, characterized by its GDP growth and inflation rates, plays a crucial role in consumer purchasing power and demand for premium oils. Supportive fiscal policies aimed at enhancing agricultural productivity and promoting exports further bolster the market. As consumers shift toward healthier options, the interplay of these factors fosters innovation and competitiveness in the Oils & Fats sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights