Edible Oils - Puerto Rico | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$167.80m in 2024. The market is expected to grow annually by 3.46% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$51.33 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 34.28m kg by 2029. The Edible Oils market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 9.79kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Puerto Rico has shown negligible growth, influenced by factors such as high import dependency, fluctuating global prices, and shifting consumer preferences towards healthier alternatives, which are affecting overall market dynamics.

Customer preferences: Consumers in Puerto Rico are increasingly prioritizing health-conscious choices, leading to a rising demand for oils perceived as healthier alternatives, such as olive oil and avocado oil. This shift is influenced by a growing awareness of the benefits of unsaturated fats and the adverse effects of trans fats. Additionally, younger demographics are embracing plant-based diets, further driving interest in oils derived from nuts and seeds. Cultural influences also play a role, as traditional cooking methods are being modernized to incorporate these healthier oils, reflecting a blend of heritage and contemporary wellness trends.

Trends in the market: In Puerto Rico, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils like olive and avocado oil due to their perceived health benefits. This trend signifies a growing awareness of the importance of unsaturated fats over trans fats, particularly among younger generations adopting plant-based diets. Additionally, traditional cooking practices are evolving, incorporating these healthier oils, which reflects a unique blend of cultural heritage and modern health consciousness. For industry stakeholders, this shift presents opportunities for product innovation, marketing strategies, and enhanced consumer engagement.

Local special circumstances: In Puerto Rico, the Edible Oils Market is shaped by a rich culinary heritage that emphasizes the use of local ingredients like coconut and palm oil, alongside the rising trend of healthier oils such as olive and avocado. The island's unique geography allows for a variety of oil-producing crops, encouraging innovation in oil production. Additionally, regulatory support for health-focused food initiatives is fostering consumer education about the benefits of unsaturated fats, further influencing purchasing decisions and driving a shift towards healthier cooking practices.

Underlying macroeconomic factors: The Edible Oils Market in Puerto Rico is significantly influenced by macroeconomic factors such as consumer income levels, import-export dynamics, and global commodity prices. The island's economic recovery efforts post-hurricanes have prompted increased demand for local products, fostering a shift towards sustainably sourced oils. Fluctuations in global oil prices, driven by geopolitical tensions and supply chain disruptions, also impact local pricing and availability. Furthermore, fiscal policies promoting health and nutrition are encouraging investments in local oil production, while public awareness campaigns about healthy eating are reshaping consumer preferences towards unsaturated fats, thereby enhancing market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.