Meat - Puerto Rico | Statista Market Forecast

Revenue in the Meat market amounts to US$2.06bn in 2024. The market is expected to grow annually by 3.50% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$630.50 are generated in 2024.
In the Meat market, volume is expected to amount to 221.00m kg by 2029. The Meat market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Meat market is expected to amount to 63.6kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Puerto Rico is facing minimal growth due to several factors. These include the increasing demand for fresh and processed meat, as well as the rising popularity of meat substitutes. Additionally, consumer health awareness and the convenience of online meat services are driving the market's growth. However, challenges such as limited supply and rising prices may be impacting the market's growth rate.

Customer preferences: The Meat Market within The Food market in Puerto Rico has seen a rise in demand for plant-based and vegetarian options, driven by a growing trend towards healthier and more sustainable eating habits. This shift is influenced by cultural values and demographic shifts towards a younger, more health-conscious population. Additionally, the rise in social media influencers promoting plant-based diets has also played a role in shaping consumer preferences. This has led to an increase in the availability of vegetarian and vegan options in the Meat Market, catering to the evolving lifestyle factors of consumers.

Trends in the market: In Puerto Rico, the Meat Market within The Food market has seen a rise in demand for locally sourced and sustainable meat products. This trend is driven by consumer preferences for ethically produced food and a desire for healthier, fresher options. The trajectory of this trend is expected to continue as more consumers become conscious of the environmental and health impacts of their food choices. For industry stakeholders, this trend presents an opportunity to differentiate their products and cater to the growing demand for sustainable options. It also highlights the need for companies to prioritize transparency and responsible sourcing in their supply chain to maintain consumer trust and loyalty. Additionally, this trend could potentially lead to partnerships with local farmers and suppliers, creating a positive impact on the local economy.

Local special circumstances: In Puerto Rico, the Meat Market within The Food market is heavily influenced by the island's tropical climate and diverse cultural heritage. The warm weather and abundance of fresh produce make it a hub for traditional meat dishes, such as lechón (roasted pork) and churrasco (grilled steak). Additionally, Puerto Rican cuisine is heavily influenced by Spanish, African, and indigenous Taino flavors, resulting in a unique blend of spices and cooking techniques. This cultural diversity also plays a role in the market's regulatory landscape, with strict guidelines for meat processing and labeling to preserve traditional recipes and methods. These factors contribute to the market's dynamic and vibrant atmosphere, attracting both locals and tourists alike.

Underlying macroeconomic factors: The Meat Market within The Food market in Puerto Rico is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's overall economic health, as well as its regulatory environment and investment in the food industry, play a crucial role in shaping the performance of the Meat Market. Additionally, the increasing demand for meat products, driven by population growth and changing dietary preferences, is also a significant factor influencing market growth. However, economic challenges and fluctuations in consumer spending can negatively affect the market's performance in Puerto Rico.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.