Yogurt - Puerto Rico | Statista Market Forecast

Revenue in the Yogurt market amounts to US$174.00m in 2024. The market is expected to grow annually by 3.76% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$53.23 are generated in 2024.
In the Yogurt market, volume is expected to amount to 78.08m kg by 2029. The Yogurt market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 22.0kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Puerto Rico is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of online services. Despite this, the market continues to grow due to increasing health consciousness and advancements in digital technology.

Customer preferences: In Puerto Rico, the Yogurt Market of the Dairy Products & Eggs Market within The Food market has seen a rise in demand for alternative and plant-based yogurt options. This trend is driven by the growing popularity of health-conscious and environmentally-conscious consumers. Additionally, the increasing prevalence of lactose intolerance and dairy allergies has also contributed to the shift towards non-dairy yogurt options. As a result, companies are introducing innovative and diverse plant-based yogurt products to cater to this emerging consumer preference.

Trends in the market: In Puerto Rico, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier and plant-based options. This trend aligns with the growing demand for healthier food choices and the increasing awareness of lactose intolerance. As consumer preferences continue to evolve, industry stakeholders are investing in research and development to introduce new and innovative yogurt products. This trend is expected to continue, with potential implications for the dairy industry as more consumers turn to alternative yogurt options.

Local special circumstances: In Puerto Rico, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the island's tropical climate and rich agricultural heritage. The availability of locally sourced fruits, such as papayas and pineapples, has led to a wide variety of unique yogurt flavors. Additionally, Puerto Rico's strong cultural ties to the United States have resulted in a high demand for Greek yogurt, which is seen as a healthier alternative. The island's regulatory environment, which prioritizes food safety, has also led to a high level of quality control in the production of yogurt, making it a trusted and popular choice among consumers.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Puerto Rico is influenced by macroeconomic factors such as consumer preferences, inflation rates, and government policies. The increasing health consciousness and demand for nutritious food choices are driving the growth of the yogurt market. However, high inflation rates and economic challenges in Puerto Rico have led to a decline in consumer purchasing power, impacting market demand. Additionally, government initiatives to promote locally sourced dairy products are expected to boost market growth, while fiscal policies such as import tariffs and subsidies can also have a significant impact on market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.