Fresh Meat - Puerto Rico

  • Puerto Rico
  • Revenue in the Fresh Meat market amounts to US$1.54bn in 2024. The market is expected to grow annually by 3.62% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$473.90 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 154.40m kg by 2029. The Fresh Meat market is expected to show a volume growth of 1.4% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 44.5kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Puerto Rico is facing negligible growth due to various factors such as increased competition, changing consumer preferences, and limited availability of resources. However, the demand for online meat services is expected to increase as consumers become more health-conscious and seek convenience in their purchases. This, combined with the growing awareness of the benefits of fresh meat, is likely to drive the market's growth in the coming years.

Customer preferences:
As Puerto Rico's economy continues to recover, consumers are increasingly prioritizing convenience and health-consciousness in their food choices. This has led to a surge in demand for locally sourced, organic and sustainable fresh meat options. Additionally, the rise of online grocery shopping and meal delivery services has made it easier for consumers to access these products. This shift towards convenience and health-driven consumption is also influenced by the growing emphasis on healthy and mindful living, especially among younger generations.

Trends in the market:
In Puerto Rico, the Fresh Meat Market of the Meat Market within The Food market is experiencing a rise in demand for locally sourced and organic meats. This trend is driven by consumer awareness of the health and environmental benefits of eating sustainably produced meats. As a result, there is a growing number of small, independent meat producers and butchers in the market. This trajectory towards local and sustainable meat production is significant for industry stakeholders, as it presents opportunities for collaboration and differentiation in a highly competitive market. Additionally, this trend may have implications for larger meat producers, as consumer preferences shift towards smaller scale, locally sourced options.

Local special circumstances:
In Puerto Rico, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the island's unique geography, which limits the availability of land for raising livestock. This has led to a reliance on imported meat, making prices higher than those in mainland markets. Additionally, Puerto Rican cuisine is heavily focused on pork, leading to a higher demand for pork products in the meat market. These factors, combined with strict food safety regulations, create a distinct market dynamic compared to other markets.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Puerto Rico is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and inflation rates. Due to the economic challenges faced by the country, there has been a decline in consumer spending on food products, leading to a slow growth of the Fresh Meat Market. Additionally, the country's reliance on imported meat products has been affected by trade policies, resulting in fluctuations in prices and availability. The inflation rate also plays a significant role in the market, as it impacts the purchasing power of consumers and the cost of production for suppliers. The government's fiscal policies and investments in the agricultural sector also play a crucial role in the development of the Fresh Meat Market in Puerto Rico.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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