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  4. Bread & Cereal Products

Bread - Puerto Rico

Puerto Rico
  • Revenue in the Bread market amounts to US$396.90m in 2024. The market is expected to grow annually by 3.75% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$80bn in 2024).
  • In relation to total population figures, per person revenues of US$121.40 are generated in 2024.
  • In the Bread market, volume is expected to amount to 146.40m kg by 2029. The Bread market is expected to show a volume growth of 2.3% in 2025.0.
  • The average volume per person in the Bread market is expected to amount to 41.0kg in 2024.

Definition:

The Bread market covers staple items made by mixing one or more types of flour, wet ingredients, and leavening ingredients, and then baking it until it becomes firm and dry. Bread is available in a variety of shapes and flavors. Popular types of bread include white, whole wheat, and sourdough.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Bread of all types of grain is included (wheat bread, whole wheat bread, brown bread, spelt bread, cornbread, yeast bread, sourdough, rice bread, gluten-free bread, raisin/fruit bread)
  • Fresh bread, frozen bread
  • Flatbread (Tortillas), bread rolls and sliced bread (toasted bread)
  • Bagels, Ciabatta, Baguette
  • Injera, Bao Buns, Panini, Naan, Pita, English Muffin

Out-Of-Scope

  • Pastry and other bakery goods
  • Gingerbread
  • Crackers
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The bread market in Puerto Rico is experiencing negligible growth due to various factors such as increasing health consciousness, online convenience, and technological advancements. Despite this, the market is still thriving in the food industry with steady consumer demand.

Customer preferences:
As Puerto Rico recovers from recent natural disasters, consumers are increasingly turning to locally sourced bread options as a way to support their community and promote sustainability. This trend is also driven by a growing interest in artisanal breads that embrace traditional Puerto Rican flavors and techniques. Additionally, health-conscious consumers are seeking out gluten-free and organic bread options, leading to a rise in demand for alternative grain and seed-based breads.

Trends in the market:
In Puerto Rico, the Bread Market of the Bread & Cereal Products Market within The Food market is experiencing a trend towards healthier options, with a growing demand for organic and whole grain breads. This trend is driven by a shift towards healthier eating habits and a desire for more natural and sustainable products. Additionally, there is a rising interest in gluten-free options, as well as a focus on locally sourced ingredients. These trends have significant implications for industry stakeholders, as they must adapt and innovate to meet consumer demands and remain competitive in the market.

Local special circumstances:
In Puerto Rico, the Bread Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the island's unique cultural and regulatory circumstances. The market is dominated by traditional local bakeries, which use traditional recipes and techniques passed down through generations. Additionally, the government's strict regulations on food safety and labeling play a significant role in shaping the market, with consumers placing a high value on locally sourced and organic products. These factors have contributed to a strong demand for artisanal bread and a growing trend towards healthier, whole-grain options in the market.

Underlying macroeconomic factors:
The Bread Market of the Bread & Cereal Products Market within The Food market is impacted by several macroeconomic factors in Puerto Rico. The country's economic health and fiscal policies play a significant role in the market's performance. Puerto Rico's economy has been struggling in recent years, with a high debt burden and slow economic growth. This has resulted in reduced consumer spending, affecting the demand for bread and cereal products. Additionally, global economic trends, such as fluctuations in commodity prices and trade policies, can also impact the market. The government's efforts to diversify the economy and promote local production and consumption could potentially boost the bread market in Puerto Rico.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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