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Vegetables - Puerto Rico

Puerto Rico
  • Revenue in the Vegetables market amounts to US$1.00bn in 2024. The market is expected to grow annually by 2.58% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$159bn in 2024).
  • In relation to total population figures, per person revenues of US$306.80 are generated in 2024.
  • In the Vegetables market, volume is expected to amount to 397.90m kg by 2029. The Vegetables market is expected to show a volume growth of 0.5% in 2025.0.
  • The average volume per person in the Vegetables market is expected to amount to 118.8kg in 2024.

Definition:

The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 2 different submarkets:

  • The Fresh Vegetables market covers all types of vegetables that haven't been canned, frozen, dehydrated, pickled, or preserved in any way. This market is divided into seven submarkets: tomatoes, potatoes, leafy vegetables, cabbage vegetables, onions, root vegetables & mushrooms, and other fresh vegetables such as pumpkins, eggplants, zucchinis, cucumbers, paprikas, bamboo shoots, legumes, and other vegetables.
  • The Processed and Frozen Vegetables market covers all types of vegetables that have been canned, frozen, dehydrated, fermented, and pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh vegetables
  • Frozen vegetables
  • Processed vegetables
  • Pre-sliced and Pre-cut vegetables

Out-Of-Scope

  • Vegetable-based ready-to-eat meals
  • Salad kits/ Vegetable kits
  • Out-of-home consumption
Vegetables: market data & analysis - Cover

Market Insights report

Vegetables: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Vegetables Market in Puerto Rico is experiencing negligible growth, influenced by factors such as limited local production, reliance on imports, and consumer preferences shifting towards convenience, which affects both fresh and processed vegetable sales.

    Customer preferences:
    Consumers in Puerto Rico are increasingly valuing fresh, locally sourced vegetables, driven by a growing awareness of health and nutrition. This trend is coupled with a rising interest in sustainable agriculture, as more individuals seek to support local farmers and reduce their carbon footprint. Additionally, the busy lifestyles of younger demographics are fostering a demand for pre-packaged, ready-to-cook vegetable options, which balance convenience with health-conscious eating. These shifts reflect a cultural embrace of both tradition and modernity in food choices.

    Trends in the market:
    In Puerto Rico, the Vegetables Market is experiencing a surge in demand for organic and locally sourced produce, as consumers become more health-conscious and environmentally aware. Farmers' markets are gaining popularity, offering fresh options while fostering community connections. The trend towards convenience has led to a rise in pre-packaged vegetable products, appealing to busy families and young professionals. These shifts highlight a cultural fusion of traditional agricultural practices with modern consumer needs, prompting stakeholders to innovate in product offerings and marketing strategies to capture this evolving market.

    Local special circumstances:
    In Puerto Rico, the Vegetables Market is shaped by unique geographical factors, such as fertile volcanic soil and a tropical climate, which facilitate year-round cultivation of diverse produce. Culturally, there is a strong emphasis on traditional farming methods, which fosters a community-oriented approach to agriculture. Regulatory support for local farmers through subsidies and grants further enhances the market. These elements collectively drive a preference for organic, locally sourced vegetables, catering to a populace increasingly focused on sustainability and health.

    Underlying macroeconomic factors:
    The performance of the Vegetables Market in Puerto Rico is significantly influenced by macroeconomic factors, including global agricultural trends, local economic conditions, and government policies. The increasing global demand for organic produce has led to greater interest and investment in sustainable farming practices. Nationally, economic stability and growth are crucial, as they affect consumer purchasing power and spending on fresh vegetables. Additionally, fiscal policies that promote local agriculture through subsidies and tax incentives encourage farmers to adopt innovative practices. Together, these elements create a conducive environment for the flourishing of the Vegetables Market, aligning with the growing consumer preference for health-oriented, locally sourced food options.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Vegetables: market data & analysis - BackgroundVegetables: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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