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Fish & Seafood - Puerto Rico

Puerto Rico
  • Revenue in the Fish & Seafood market amounts to US$673.50m in 2024. The market is expected to grow annually by 3.01% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$206.00 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 38.94m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.5% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 11.3kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood market in Puerto Rico has been experiencing minimal growth, influenced by factors such as consumer preferences for fresh and locally sourced products, increasing health consciousness, and the convenience of online ordering. However, the market is also impacted by challenges such as limited supply and higher costs of production, hindering its growth potential.

    Customer preferences:
    Over the past few years, there has been a noticeable increase in consumer demand for sustainably sourced and locally caught fish and seafood products in Puerto Rico. This trend is driven by a growing awareness of the impact of overfishing on the environment and a desire to support local fishermen and businesses. Additionally, there has been a shift towards healthier eating habits, with consumers seeking out fresh and nutritious seafood options. This has led to a resurgence in traditional fishing methods and a rise in the popularity of seafood markets and restaurants that prioritize sustainability and local sourcing.

    Trends in the market:
    In Puerto Rico's Fish & Seafood Market, there is a growing trend towards sustainable and traceable seafood products. This trend is driven by consumer demand for healthier and environmentally-friendly options. As a result, seafood retailers and distributors are investing in technologies such as blockchain and RFID to track the entire supply chain, from catch to plate. This trend is expected to continue as consumers become more conscious of their seafood consumption and industry stakeholders adapt to meet these demands.

    Local special circumstances:
    'Puerto Rico, being an island nation with a strong fishing tradition, has a unique market for fish and seafood. The local culture places a high value on fresh seafood, leading to a demand for locally sourced products. Additionally, Puerto Rico's geographical location allows for a diverse range of seafood options, including tuna, grouper, and lobster. The market is also heavily influenced by US regulations, as Puerto Rico is a US territory, leading to stricter food safety standards and traceability requirements. This sets the Puerto Rican fish and seafood market apart from others, as consumers can trust the quality and origin of their seafood.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors such as global trade policies, consumer spending, and national economic health. Countries with stable economic conditions and a growing middle class are experiencing a rise in demand for seafood products, leading to market growth. Additionally, changes in consumer preferences towards healthy and sustainable food options are also influencing the market. However, fluctuations in global seafood prices and supply chain disruptions can have a significant impact on the market's performance. Moreover, government initiatives to promote aquaculture and sustainable fishing practices are also shaping the future of the Fish & Seafood Market in Puerto Rico.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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