Definition:
The Fresh Fish market covers all types of products made from fishes that have not been cooked, heated, dried, cured by brine, or processed in any way other than boning, cutting, comminuting, or freezing. Fresh, chilled, or frozen fish that have been farmed or harvested from freshwater or the ocean are included in the market.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fresh Fish Market in Puerto Rico is slowly growing due to factors such as the increasing demand for fresh seafood, health consciousness among consumers, and the convenience of online seafood purchasing. However, the market's growth rate remains negligible due to challenges in the supply chain and competition from imported seafood.
Customer preferences: In Puerto Rico, the Fresh Fish Market of the Fish & Seafood Market within The Food market has seen a rise in demand for locally sourced seafood due to a growing emphasis on sustainability and supporting local businesses. Additionally, there has been an increase in demand for healthier and more diverse seafood options, driven by a growing health-conscious population. This trend is also influenced by the island's rich culinary culture, with Puerto Rican consumers placing a high value on fresh and high-quality ingredients in their traditional dishes.
Trends in the market: In Puerto Rico, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably sourced and locally caught seafood. This trend is driven by consumer preferences for healthier and more environmentally friendly options. As a result, industry stakeholders are increasingly investing in initiatives to promote sustainable fishing practices and support local fishermen. This trend is expected to continue as consumers become more conscious of their food choices and demand for responsibly sourced seafood grows. This presents opportunities for market players to differentiate themselves and cater to the evolving preferences of consumers.
Local special circumstances: In Puerto Rico, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the island's unique geography, with its abundance of coastal areas and diverse marine life. Additionally, Puerto Rican cuisine heavily relies on seafood, making the market a significant contributor to the island's economy. Furthermore, the regulatory landscape in Puerto Rico, with its strict fishing laws and regulations, plays a crucial role in shaping the market dynamics and ensuring sustainable fishing practices. These factors set the Fresh Fish Market of the Fish & Seafood Market apart from other markets, making it a vital part of Puerto Rican culture and economy.
Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market is greatly impacted by macroeconomic factors in Puerto Rico. The country's economic health, fiscal policies, and global economic trends play a crucial role in influencing market performance. Puerto Rico's economic recovery in recent years has resulted in increased consumer spending and demand for high-quality, nutritious seafood products. Additionally, the government's investment in infrastructure and tourism has led to a growing demand for fresh fish among both locals and tourists. However, the ongoing debt crisis and high unemployment rates have affected consumer purchasing power, hindering market growth. The market's performance is also influenced by global seafood trade policies, with tariffs and import restrictions affecting the availability and cost of seafood products in Puerto Rico.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights