Confectionery - Puerto Rico

  • Puerto Rico
  • Revenue in the Confectionery market amounts to US$650.20m in 2024. The market is expected to grow annually by 3.98% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$84bn in 2024).
  • In relation to total population figures, per person revenues of US$200.50 are generated in 2024.
  • In the Confectionery market, volume is expected to amount to 86.47m kg by 2029. The Confectionery market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Confectionery market is expected to amount to 23.9kg in 2024.

Key regions: Spain, Canada, Japan, South Korea, Russia

 
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Analyst Opinion

The Confectionery & Snacks Market in Puerto Rico is experiencing negligible growth, influenced by factors such as changing consumer preferences, increasing competition, and rising costs of raw materials. Despite this slow growth, the market is expected to see some positive developments in the future due to the growing demand for healthier and functional confectionery products. Additionally, the convenience of online shopping and the trend of indulgent snacking are also expected to contribute to the market's growth in the coming years.

Customer preferences:
In Puerto Rico, the Confectionery & Snacks Market is witnessing a shift towards healthier options, with consumers embracing organic and natural products. This trend is driven by the growing awareness of the benefits of clean eating and the desire for more nutritious snacks. Additionally, there is a rising demand for locally sourced and sustainable ingredients, reflecting a strong cultural connection to traditional farming practices and a desire for environmental sustainability. These shifting preferences are also seen in the Confectionery Market, with an increasing demand for healthier and more diverse product offerings.

Trends in the market:
In Puerto Rico, the Confectionery Market of the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier and more natural options, driven by increasing health consciousness among consumers. This trend is expected to continue, with a focus on clean label ingredients and transparency in sourcing. This shift towards healthier products presents opportunities for industry stakeholders to innovate and cater to evolving consumer preferences. Additionally, there is a growing trend of e-commerce in the confectionery market, with more consumers turning to online platforms for their purchases. This has led to the emergence of new players and increased competition in the market. As the e-commerce trend continues to grow, it will be important for industry stakeholders to adapt and develop their online presence to remain competitive in the market.

Local special circumstances:
In Puerto Rico, the Confectionery & Snacks Market within The Food market is heavily influenced by the island's tropical climate and rich cultural heritage. The market is dominated by locally produced sweets and snacks, as well as imported international brands. Additionally, strict regulations on food imports and exports create a unique market dynamic, with limited availability of certain products and a focus on locally sourced ingredients. This, coupled with the strong demand for traditional flavors and nostalgic treats, sets the Confectionery Market in Puerto Rico apart from other markets in the region.

Underlying macroeconomic factors:
The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending habits, GDP growth, and trade policies. In Puerto Rico, the market is impacted by the country's economic health and government policies, as well as global economic trends. The current economic challenges in Puerto Rico, including high unemployment and debt, have led to a decline in consumer spending and a shift towards more affordable products. However, with the recent economic recovery and increasing disposable income, the demand for premium confectionery products is expected to rise. Furthermore, the country's close ties with the United States and its favorable trade agreements provide opportunities for international confectionery brands to enter the Puerto Rican market and drive market growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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