Edible Oils - Iraq | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$407.00m in 2024. The market is expected to grow annually by 4.91% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$8.75 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 105.30m kg by 2029. The Edible Oils market is expected to show a volume growth of 6.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.94kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Iraq is witnessing negligible growth, influenced by limited consumer purchasing power, fluctuating oil prices, and increasing competition from imported products, which together hinder significant market expansion in the region.

Customer preferences: Consumers in Iraq are increasingly gravitating towards healthier cooking oils, influenced by a growing awareness of nutrition and well-being. This shift is evident in the rising demand for oils rich in omega-3 fatty acids and those that are non-GMO, reflecting a desire for healthier lifestyle choices. Additionally, younger demographics are leaning towards premium and organic options, driven by a cultural shift towards sustainability and quality. These evolving preferences are reshaping the edible oils market, prompting brands to innovate and cater to health-conscious consumers.

Trends in the market: In Iraq, the Edible Oils market is experiencing a notable shift towards healthier options, with consumers increasingly favoring oils high in omega-3 fatty acids and non-GMO products. This trend is being driven by a heightened awareness of nutrition and wellness, particularly among younger generations who are also gravitating towards premium and organic offerings. As sustainability and quality become focal points, brands are compelled to innovate and adapt their product lines. These evolving consumer preferences hold significant implications for industry stakeholders, including the need for transparent sourcing, enhanced marketing strategies, and a focus on health benefits to retain competitive advantages.

Local special circumstances: In Iraq, the Edible Oils market is shaped by unique local factors, including a rich culinary heritage that influences consumer preferences for traditional oils like sunflower and sesame. Additionally, ongoing economic challenges and fluctuating oil prices impact purchasing power, driving demand for affordable, yet healthy options. Cultural emphasis on family meals fosters a preference for high-quality, nutritious oils. Furthermore, regulatory frameworks are evolving to ensure food safety, prompting brands to comply with higher standards, ultimately affecting product offerings and market competition.

Underlying macroeconomic factors: The Edible Oils market in Iraq is significantly influenced by macroeconomic factors such as fluctuating global oil prices, national economic stability, and currency exchange rates. The country's reliance on oil exports makes its economy vulnerable to global market shifts, affecting disposable income and consumer spending on food products, including edible oils. Moreover, government fiscal policies aimed at stabilizing the economy and managing inflation play a crucial role in shaping consumer purchasing behavior. As economic conditions fluctuate, there is a growing demand for cost-effective, nutritious oils that align with traditional culinary practices, further driving market dynamics and competition.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.