Bread & Cereal Products - Iraq | Statista Market Forecast

Revenue in the Bread & Bakery Products market amounts to US$5.97bn in 2024. The market is expected to grow annually by 3.99% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$278bn in 2024).
In relation to total population figures, per person revenues of US$128.30 are generated in 2024.
In the Bread & Bakery Products market, volume is expected to amount to 3.30bn kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Bread & Bakery Products market is expected to amount to 61.0kg in 2024.

Definition:

The Bread & Cereal Products market covers baked goods made from dough. Dough consists of flour, water, a leavening agent, and other optional ingredients. Cereal products are made from a variety of grains, such as wheat, oats, and rice.

Structure:

The market consists of five different submarkets:

The Bread market covers baked goods made from dough which consist of flour, water, a leavening agent, and other optional ingredients.
The Pasta market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.
The Rice market covers several rice varieties, such as long-grain rice, medium-grain rice, short-grain rice, white rice, brown rice, and wild rice, as well as sticky rice and parboiled rice.
The Breakfast Cereals market covers muesli and other grain-based breakfast products such as corn flakes and oats.
The Other Cereal Products market covers other products that are made from cereals, such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Fresh bread and bread rolls
Pasta
Rice
Breakfast cereals
Other cereal products (e.g. Flour, couscous, bulgur)

Biscuits
Cookies
Crackers
Cakes
Baby rice cereals and other baby cereals
Ready-to-eat meal based on cereals
Out-of-home consumption

The Bread & Cereal Products Market in Iraq is experiencing slow growth, influenced by factors such as low consumer awareness of digital technologies, limited access to online health services, and traditional preferences for locally-made products. The negligible growth rate can also be attributed to economic challenges and political instability in the region, hindering the development of the market.

Customer preferences: With the rise in health consciousness, consumers in Iraq are increasingly gravitating towards healthier and more natural options in the Bread & Cereal Products Market. This trend is driven by a growing awareness of the health benefits of whole grains and ancient grains, as well as a desire for clean label products free from artificial ingredients and preservatives. As a result, there has been a surge in demand for organic and gluten-free bread and cereal products, catering to the diverse dietary needs of the population.

Trends in the market: In Iraq, the Bread & Cereal Products Market within The Food market is experiencing an increase in demand for organic and gluten-free options, as health-conscious consumers seek out healthier alternatives. This trend is expected to continue as more consumers become aware of the benefits of these products. Additionally, there is a growing trend towards convenience and on-the-go options, such as breakfast bars and instant oatmeal packets. This presents opportunities for industry stakeholders to expand their product offerings to meet these changing consumer preferences.

Local special circumstances: In Iraq, the Bread & Cereal Products Market within The Food market is influenced by unique local factors. The country's geographical location and cultural preferences heavily influence the types of bread and cereal products consumed. Additionally, regulatory circumstances, such as import restrictions and government subsidies, play a significant role in shaping market dynamics. This creates a market that is distinct from others, with a focus on traditional bread and cereal products, but also a growing demand for healthier and more convenient options.

Underlying macroeconomic factors: The Bread & Cereal Products Market within The Food market in Iraq is greatly affected by macroeconomic factors such as national economic health and fiscal policies. The country's economy heavily relies on its oil exports, making it vulnerable to fluctuations in global oil prices. This has a direct impact on consumer spending and subsequently, the demand for bread and cereal products. Additionally, unstable political conditions and ongoing conflicts have also hindered the growth of the market. However, efforts to diversify the economy and improve infrastructure have shown some promising results, leading to increased investments and potential for market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

Diets in high-income countries such as the United States consist of a lot of fats, animal products, sweeteners, and other products in addition to the ever-present food staples such as bread. Despite the comparatively lower share of staples in the food supply of these nations, staples still make up the majority of food intake. For example, consumers in the United States eat quite a lot of bread annually. Bread consumption in the U.S. amounts to 6.64 billion kilograms, or 19.84 kilograms per capita. In addition to bread, Americans consume a sizable amount of cake and pastry goods, namely 8.6 billion kilograms in 2022.