Definition:
Milk substitutes refer to any type of milk not derived from animals. The Milk Substitutes market covers all types of plant-based milk such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Milk Substitutes Market in Iraq is experiencing minimal growth, impacted by factors such as limited availability and high costs of alternative milk options. Despite this, increasing health consciousness and convenience are driving the market's growth.
Customer preferences: As consumers become more health-conscious, there is a growing trend towards plant-based milk substitutes in Iraq. This can be attributed to cultural and religious dietary restrictions, as well as a rise in vegan and lactose-intolerant individuals. Additionally, with the rise of environmentally-conscious consumers, the demand for sustainable and ethical dairy alternatives is also on the rise, leading to a surge in sales of non-dairy milk options.
Trends in the market: In Iraq, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based milk alternatives, driven by increased health consciousness and dietary restrictions. This trend is expected to continue, with consumers seeking out more diverse and innovative options, such as nut and grain-based milks. The growing popularity of veganism and lactose intolerance is also contributing to this trend. For industry stakeholders, this presents an opportunity to tap into a new market segment and diversify their product offerings. However, it also poses a challenge to traditional dairy producers, who may need to adapt to changing consumer preferences and invest in alternative product lines.
Local special circumstances: In Iraq, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographic location and cultural norms. Due to the hot and arid climate, dairy products may not be as readily available, leading to a higher demand for milk substitutes. Additionally, cultural and religious beliefs may also play a role in the preferences for non-dairy milk alternatives. The regulatory environment, including import restrictions and government subsidies, can also impact the availability and pricing of milk substitutes in the market.
Underlying macroeconomic factors: The Milk Substitutes Market within the Dairy Products & Eggs Market in Iraq is greatly impacted by macroeconomic factors such as national economic health and fiscal policies. The country's GDP growth and inflation rates, as well as its trade policies and government spending, can greatly affect the demand and supply of milk substitutes. Furthermore, global economic trends, such as fluctuations in commodity prices and international trade agreements, can also have a significant impact on the market. Additionally, the increasing health consciousness and changing dietary preferences of consumers worldwide are driving the demand for alternative dairy products, including milk substitutes.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights