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Yogurt Substitutes - Iraq

Iraq
  • Revenue in the Yogurt Substitutes market amounts to US$10.04m in 2024. The market is expected to grow annually by 3.67% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.22 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 1.09m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 2.0% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in Iraq is experiencing slow growth due to low consumer awareness and traditional food preferences. Factors such as lack of access to digital technologies and limited distribution channels are also impacting the market's growth rate.

Customer preferences:
With growing concerns about animal welfare and environmental sustainability, there has been a rise in demand for plant-based options in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. Consumers are opting for alternatives like almond, coconut, and soy yogurt, driven by factors such as health consciousness, lactose intolerance, and ethical considerations. This trend is expected to continue with the increasing popularity of vegan and flexitarian diets.

Trends in the market:
In Iraq, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a rising demand for plant-based alternatives to traditional dairy products. This trend is driven by the increasing health consciousness among consumers, as well as the growing vegan and vegetarian population. Furthermore, there is a shift towards locally sourced and natural ingredients, as well as a focus on sustainable and ethical production methods. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and find innovative ways to cater to this demand. Additionally, there is potential for growth in the market for alternative dairy products, as more consumers become aware of the health and environmental benefits of these products.

Local special circumstances:
In Iraq, the Yogurt Substitutes Market of the Dairy Products & Eggs Market is heavily influenced by the country's hot climate and traditional dairy consumption. Due to the lack of refrigeration in certain regions, alternative dairy products such as yogurt substitutes have gained popularity. Additionally, cultural preferences for dairy products have led to a demand for non-dairy alternatives, such as soy-based yogurt, in the market. Regulatory policies for food imports and local production also play a significant role in shaping the dynamics of the Yogurt Substitutes Market in Iraq.

Underlying macroeconomic factors:
The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors such as consumer purchasing power, economic stability, and government policies. Market growth in Iraq is hindered by the unstable political climate and ongoing conflicts, which have resulted in a decline in consumer spending. Additionally, the country's dependence on oil exports and fluctuations in global oil prices also impact market performance. However, the increasing health consciousness and demand for alternative dairy products among the younger population are driving the growth of the Yogurt Substitutes Market in Iraq.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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