Food - Mongolia | Statista Market Forecast

Food - Mongolia

Mongolia

Highlights

Revenue in the Food market amounts to US$5.59bn in 2024. The market is expected to grow annually by 11.19% (CAGR 2024-2029).
The market's largest segment is the segment Meat with a market volume of US$1.34bn in 2024.
In global comparison, most revenue is generated China (US$2tn in 2024).
In relation to total population figures, per person revenues of US$1.60k are generated in 2024.
In the Food market, 1.9% of total revenue will be generated through online sales by 2024.
In the Food market, volume is expected to amount to 1.37bn kg by 2029. The Food market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Food market is expected to amount to 329.80kg in 2024.

Key regions:

Definition:

The food market covers all edible products that are bought and consumed for nutrient-based purposes. The market includes both fresh and processed foods.

Structure:

The market consists of 13 different markets:

The Dairy products & Eggs market covers animal products, such as milk, eggs and products made from mammal’s milk and non-animal products, such as milk substitutes. This market is divided into six subsegments that include milk, milk substitutes, yogurt, cheese, eggs and other dairy products and eggs.
The Meat market covers animal products, such as pork, poultry, and free-from meat products, such as meat substitutes. This market is divided into three submarkets: fresh meat, processed meat, and meat substitutes.
The Fish & Seafood market covers products made from fish and seafood. This market is divided into three submarkets: fresh fish, fresh seafood, and processed fish & seafood.
Fruits & Nuts cover edible fruits and nuts. This market is divided into three submarkets: fresh fruits, processed & frozen fruits, and nuts.
The Vegetables market covers edible plants. This market is divided into two submarkets: fresh vegetables, processed & frozen vegetables.
The Bread & Cereal products market covers baked goods made from dough. Dough is made using flour, water, a leavening agent, and other optional ingredients. This market also covers products made from cereals that are usually used as part of a main meal. This market is divided into five submarkets: bread, pasta, rice, breakfast cereals and other cereal products.
The Oils and Fats market covers both edible oils and fats made from animals and plants. This market is divided into four submarkets: butter, margarine, edible oils, and other oils & fats.
The Sauces and Spices market covers additional ingredients used during the food preparation process and is divided into three submarkets: tomato ketchup, other sauces, and spices & culinary herbs.
The Convenience food market covers prepared food and meals that require little effort to prepare. This market is divided into two subsegments, soups and ready-to-eat meals.
The Spreads and Sweeteners market covers spreads and ingredients added to food or beverages to give it a sweet flavor. This market is divided into two subsegments, spreads and sweeteners.
The Confectionery & Snacks market covers sweet, savory, and salty food. This market is divided into two subsegments, confectionery and snacks.
The Baby food market covers food that is only meant to be consumed by babies and small children.
The Pet food market covers food that is intended for pet use only.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included. The out-of-home revenue data is only shown as a separate box at the market level.

For more information on the displayed data, click the info button on the right side of each box.

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Food market in Mongolia is experiencing moderate growth, driven by factors such as increasing demand for convenience food, rising consumer awareness about healthy eating, and the availability of online food services. The sub-markets of Dairy Products & Eggs, Meat, Fish & Seafood, Fruits & Nuts, Vegetables, Bread & Cereal Products, Oils & Fats, Sauces & Spices, Spreads & Sweeteners, Confectionery & Snacks, Baby Food, Pet Food, Processed Vegetables, Fruit & Potatoes and Pasta & Rice all contribute to this growth. However, challenging terrain and limited infrastructure in Mongolia impact the market's growth rate, resulting in mild growth overall.

Customer preferences: As Mongolia's economy continues to grow, consumer preferences in The Food market are also evolving. With a rising middle class, there is a growing demand for healthier and more convenient options. This has led to an increase in the popularity of organic and natural products, as well as a demand for online food delivery services. Additionally, there is a trend towards plant-based and vegetarian options, reflecting a shift towards healthier and more environmentally conscious lifestyles.

Trends in the market: In Mongolia, The Food market is experiencing a surge in demand for organic and locally-sourced products, as consumers become more health-conscious and environmentally aware. This trend is expected to continue as the government promotes sustainable agriculture and supports small-scale producers. Additionally, there is a growing trend of online food delivery services, providing convenience for busy urban consumers. These trends are significant for industry stakeholders, as they highlight the importance of catering to changing consumer preferences and investing in technology to improve supply chain efficiency. However, there may be potential implications for traditional food retailers who may struggle to compete with these emerging trends.

Local special circumstances: In Mongolia, The Food market is heavily influenced by the country's nomadic traditions and harsh climate. Due to the vastness of the landscape and limited access to fresh produce, the market is dominated by traditional, preserved foods like dried meats and dairy products. Additionally, government regulations on food imports and exports also play a significant role in shaping the market. These unique factors contribute to a distinct market dynamic, with a focus on locally sourced and preserved foods.

Underlying macroeconomic factors: The Food market in Mongolia is heavily influenced by macroeconomic factors such as economic growth, inflation rates, and government policies. Mongolia's economic growth has been relatively stable in recent years, with a GDP growth rate of 5.1% in 2019. However, the country has experienced high inflation rates, which have negatively impacted consumer purchasing power. In addition, government policies, such as import tariffs and trade agreements, can significantly impact The Food market by affecting the availability and prices of imported goods. Furthermore, the global economic slowdown and trade tensions between major economies can also have a ripple effect on Mongolia's food market, as it heavily relies on imports for some food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.