Processed Meat - United States | Statista Market Forecast

Revenue in the Processed Meat market amounts to US$42.07bn in 2024. The market is expected to grow annually by 3.46% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$123.10 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 3.79bn kg by 2029. The Processed Meat market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Processed Meat market is expected to amount to 10.4kg in 2024.

Definition:

The Processed Meat market covers all types of meats that have either been smoked, salted, cured, or given chemical preservatives. The market is splitted into three submarkets: ham & bacon, sausages, and cold & roast meat products.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Cured and prepared meat products and sausages
Bacon
Salami

Fresh meat
Meat-based ready-to-eat meals
pâté
Burger patties, meatball
Out-of-home consumption

The Processed Meat Market in the United States is experiencing negligible growth, likely due to increasing health awareness and changing consumer preferences towards healthier meat options. Factors such as concerns over health risks and environmental impact might be influencing this trend.

Customer preferences: In recent years, there has been a notable shift in consumer preferences towards healthier and more sustainable food options, leading to a decline in demand for processed meat products. This trend is driven by a growing awareness of the environmental and health impacts of consuming excessive amounts of processed meat. Additionally, there is a rising demand for plant-based alternatives and organic meat products, reflecting a shift towards more conscious and ethical consumption habits.

Trends in the market: In the United States, the Processed Meat market is experiencing a shift towards healthier options as consumers become more health-conscious. This trend is driven by the increasing demand for plant-based and alternative protein products. Additionally, there is a growing preference for minimally processed meats and clean label products, as consumers seek transparency and natural ingredients. These trends are significant as they reflect changing consumer preferences and have led to the development of new products and marketing strategies by industry players. However, there may be potential implications for traditional processed meat companies who may need to adapt and innovate to stay competitive in the market.

Local special circumstances: In the United States, the Processed Meat market is influenced by a highly health-conscious population, leading to a growing demand for organic and natural processed meat products. Additionally, the country's stringent food safety regulations and labeling requirements play a significant role in shaping market trends. Moreover, cultural preferences for convenience and ready-to-eat meals have also contributed to the popularity of processed meat products in the US.

Underlying macroeconomic factors: The Processed Meat Market within The Food market in the United States is influenced by macroeconomic factors such as consumer spending, government regulations, and global trade policies. As the largest consumer market in the world, the United States plays a critical role in shaping global food trends. Economic growth, consumer sentiment, and employment levels are key drivers of consumer spending on processed meat products. Additionally, government regulations on food safety, labeling, and imports have a direct impact on the supply and demand of processed meat products. Furthermore, trade policies, such as tariffs and trade agreements, can significantly affect the cost of imported processed meat products, ultimately impacting market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.