Fresh Meat - Dominican Republic

Dominican Republic

Highlights

Revenue in the Fresh Meat market amounts to US$2.93bn in 2024. The market is expected to grow annually by 9.95% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$261bn in 2024).
In relation to total population figures, per person revenues of US$256.40 are generated in 2024.
In the Fresh Meat market, volume is expected to amount to 500.50m kg by 2029. The Fresh Meat market is expected to show a volume growth of 7.0% in 2025.0.
The average volume per person in the Fresh Meat market is expected to amount to 33.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Meat Market in the Dominican Republic is experiencing subdued growth due to various factors, including increasing consumer preference for healthier options, rising prices of feed for livestock, and stricter regulations on meat production. Despite this, the market is expected to continue growing, driven by the growing population and increasing demand for protein-rich foods. However, the market may face challenges such as competition from other protein sources and fluctuating demand for different types of fresh meat.

Customer preferences: As the Dominican Republic's meat market continues to evolve, there has been a noticeable shift towards more sustainable and ethically-sourced meat options. This trend is driven by a growing awareness of the environmental and ethical impact of traditional meat production methods. Additionally, there has been a rise in demand for organic and grass-fed meat, reflecting a preference for healthier and more natural food choices among consumers. This trend is also seen among younger generations who prioritize sustainability and ethical practices in their purchasing decisions.

Trends in the market: In the Dominican Republic, the Fresh Meat Market of the Meat Market within The Food market is experiencing a shift towards organic and ethically sourced meat products. This trend is driven by consumer demand for healthier and more sustainable options. As a result, more local farmers are adopting organic practices and offering their products in the market. This trend is expected to continue, as consumers become more conscious of their food choices and demand transparency in the sourcing of their meat. This shift also presents opportunities for industry stakeholders to differentiate their products and tap into the growing market for organic and ethically sourced meat.

Local special circumstances: In Dominican Republic, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the country's strong agricultural sector and the demand for locally sourced, organic meat products. This is in contrast to other markets where imported meat products dominate. Additionally, the country's cultural preference for fresh, unprocessed meat has led to the growth of small, family-owned butcher shops and street markets, rather than large supermarket chains. These unique factors play a significant role in shaping the competitive landscape and consumer behavior in the Fresh Meat Market of the Meat Market within The Food market in Dominican Republic.

Underlying macroeconomic factors: The Fresh Meat Market of the Meat Market within The Food market in Dominican Republic is heavily influenced by macroeconomic factors such as national economic health, global economic trends, fiscal policies, and other financial indicators. The country's economic stability and growth have a direct impact on consumer spending and overall market performance. Additionally, government policies and initiatives related to food safety and trade regulations can also significantly affect the market. The market is also impacted by global meat prices and changing consumer preferences towards healthier and sustainable meat options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.