Processed & Frozen Fruits - G20 | Statista Market Forecast

Revenue in the Processed & Frozen Fruits market amounts to US$54.65bn in 2024. The market is expected to grow annually by 6.48% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$10.99 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 12.85bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 2.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market within The Food market in G20 is experiencing slow growth due to factors such as limited consumer awareness and lower demand for processed fruits. This minimal growth is impacted by lower purchasing power and preference for fresh fruits in the region.

Customer preferences: Consumers in the Processed & Frozen Fruits Market are increasingly looking for healthier and more convenient options, leading to a rise in demand for frozen fruits and smoothie packs. This trend is driven by a growing focus on health and wellness, as well as the need for easy and quick meal solutions. Additionally, the increasing popularity of plant-based diets is contributing to the growth of this market segment, as frozen fruits are often used as a substitute for fresh produce in vegan and vegetarian recipes.

Trends in the market: In the G20 countries, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is seeing a shift towards healthier and more convenient options. This is driven by the increasing demand for natural and organic products, as well as the growing popularity of plant-based diets. As a result, companies are investing in innovative processing techniques and packaging to preserve the nutritional value and appeal of these products. This trend is likely to continue, as consumers prioritize health and convenience in their food choices. Industry stakeholders should take note and adapt their strategies to cater to these changing consumer preferences.

Local special circumstances: In the G20, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by unique local factors. For instance, in China, the rising demand for healthy and convenient food options has driven the growth of the market. In Japan, the stringent regulations on food safety have led to the development of advanced freezing technologies. In Argentina, the increasing trend of veganism and vegetarianism has boosted the demand for processed and frozen fruits as alternatives to meat and dairy products. These local factors play a crucial role in shaping the market dynamics in the G20 countries.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. In countries with strong economic growth and stable financial indicators, the demand for processed and frozen fruits is higher due to increased consumer spending power. Additionally, favorable policies and investments in the food industry, along with technological advancements in food processing, are driving the growth of the market. However, regions with economic instability and limited investment in the food sector are experiencing slower market growth. Furthermore, the increasing awareness of healthy eating habits and the rising demand for convenience foods are also contributing to the growth of the Processed & Frozen Fruits Market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.