Fresh Seafood - Dominican Republic

Dominican Republic

Highlights

Revenue in the Fresh Seafood market amounts to US$247.20m in 2024. The market is expected to grow annually by 8.73% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$12bn in 2024).
In relation to total population figures, per person revenues of US$21.62 are generated in 2024.
In the Fresh Seafood market, volume is expected to amount to 11.48m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 6.7% in 2025.0.
The average volume per person in the Fresh Seafood market is expected to amount to 0.8kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fresh Seafood market in the Dominican Republic is experiencing steady growth, driven by factors such as increasing demand for high-quality seafood, growing health consciousness, and the convenience of online ordering. However, the market's growth rate is impacted by factors like limited availability of resources and the high cost of imported seafood.

Customer preferences: Consumers in the Fresh Seafood Market of the Fish & Seafood Market within The Food market are increasingly prioritizing sustainable and ethical sourcing when it comes to seafood. As awareness grows about the negative environmental impact of overfishing and unsustainable practices, consumers are seeking out seafood that is caught or farmed in an environmentally responsible manner. This trend is also driven by a growing interest in health and wellness, as consumers are more conscious of the potential health benefits of consuming sustainably sourced seafood. Additionally, there is a rising demand for transparency and traceability in the seafood industry, with consumers wanting to know where their seafood comes from and how it was caught or farmed. This has led to an increase in certifications and labeling initiatives that highlight sustainable and ethical practices in the seafood industry.

Trends in the market: In the Dominican Republic, the Fresh Seafood Market of the Fish & Seafood Market within The Food market industry is experiencing a surge in demand for sustainably-sourced seafood. There is also a growing trend towards using online platforms for purchasing seafood, with many consumers preferring to shop from the comfort of their own homes. This trend not only provides convenience for customers, but also allows businesses to expand their reach and increase sales. Additionally, there is a rising interest in locally-sourced seafood, promoting economic growth and supporting local fishermen. These trends are significant as they highlight the importance of sustainability and technology in the seafood industry. Industry stakeholders must adapt to these changes in order to remain competitive and meet consumer demands.

Local special circumstances: In the Dominican Republic, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily impacted by the country's geographical location. Being surrounded by the Atlantic Ocean and the Caribbean Sea, the market has access to a wide variety of fresh seafood. Additionally, the country's strong fishing culture and traditional methods of fishing have contributed to the unique flavors and preparations of seafood in the market. The market is also heavily influenced by the country's tourism industry, with demand for fresh seafood being driven by both locals and tourists looking for an authentic taste of the Dominican Republic.

Underlying macroeconomic factors: The Fresh Seafood Market in the Dominican Republic is significantly impacted by macroeconomic factors such as global economic trends and national economic health. As a developing country, the Dominican Republic relies heavily on the export of goods, including seafood, to fuel its economy. Therefore, any fluctuations in global economic conditions can greatly affect the demand for and pricing of seafood in the country. Additionally, fiscal policies and financial indicators, such as exchange rates and inflation, can also impact the purchasing power and consumer behavior in the local seafood market. It is crucial for businesses operating in this market to closely monitor these macroeconomic factors to make informed decisions and remain competitive.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.