Fresh Fish - Dominican Republic

Dominican Republic

Highlights

Revenue in the Fresh Fish market amounts to US$723.30m in 2024. The market is expected to grow annually by 6.79% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$57bn in 2024).
In relation to total population figures, per person revenues of US$63.26 are generated in 2024.
In the Fresh Fish market, volume is expected to amount to 50.71m kg by 2029. The Fresh Fish market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Fresh Fish market is expected to amount to 3.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Fish & Seafood Market in Dominican Republic is experiencing subdued growth due to various factors such as changing consumer preferences, economic challenges, and limited access to technology. Despite this, the market continues to expand, driven by increasing demand for fresh and healthy seafood options.

Customer preferences: The demand for locally sourced and sustainably caught seafood has significantly increased in the Dominican Republic, as consumers become more conscious of the environmental impact of their food choices. This trend is further fueled by the growing interest in healthy and organic diets, with consumers seeking out fresh, high-quality fish as a key component of their meals. Additionally, the rise of food tourism in the country has also contributed to the popularity of the Fresh Fish Market, as visitors are drawn to the authentic and diverse seafood offerings.

Trends in the market: In the Dominican Republic, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainable and locally sourced seafood. This trend is driven by consumers' increasing focus on health and environmental sustainability. As a result, industry stakeholders are investing in technologies and practices to ensure the traceability and freshness of their products. Additionally, there is a growing interest in aquaculture, with efforts to diversify the types of seafood available in the market. These trends indicate a shift towards more responsible and diverse seafood consumption, presenting opportunities for industry players to differentiate themselves and meet evolving consumer preferences.

Local special circumstances: In the Dominican Republic, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's rich fishing industry and its proximity to the Caribbean Sea and Atlantic Ocean. The market is also shaped by cultural factors, such as the popularity of seafood in the Dominican diet and the traditional fishing methods used by local fishermen. Additionally, regulations on fishing and seafood imports play a significant role in market dynamics, as they impact the availability and pricing of fresh fish in the market.

Underlying macroeconomic factors: The Fresh Fish Market of the Fish & Seafood Market within The Food market in Dominican Republic is impacted by various macroeconomic factors. One major factor is the global economic trends, as the demand for fish and seafood is influenced by international trade and consumption patterns. Additionally, the national economic health of the country, including factors such as GDP growth and consumer spending, plays a crucial role in determining the purchasing power and demand for fresh fish in the local market. Fiscal policies, such as tariffs and subsidies, also impact the price and availability of fish and seafood in the market. Other relevant financial indicators, such as inflation and currency exchange rates, can also affect the profitability and competitiveness of the market. Overall, the performance of the Fresh Fish Market in Dominican Republic is heavily influenced by these macroeconomic factors and their fluctuations. This highlights the importance of closely monitoring and adapting to these trends in order to thrive in the highly competitive Fish & Seafood Market within The Food market industry.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.