Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Suriname is experiencing minimal growth due to factors such as lack of consumer awareness and limited availability. Despite this, the market is expected to grow steadily as more health-conscious individuals seek alternatives to traditional dairy products. Online platforms and increasing health consciousness are also contributing to this growth.
Customer preferences: As health and wellness continue to be a priority for consumers in Suriname, there has been a growing demand for plant-based yogurt substitutes in the Dairy Products & Eggs Market within The Food market. This trend can be attributed to the increasing popularity of vegetarian and vegan diets, as well as a growing awareness of the environmental impact of traditional dairy production. As a result, brands are innovating with a variety of alternative ingredients such as almond, coconut, and soy milk to cater to this emerging market.
Trends in the market: In Suriname, the Yogurt Substitutes Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based options, driven by increasing consumer demand for healthier and more sustainable food choices. This trend is expected to continue, with the market projected to see a CAGR of 6.5% from 2021-2026. Industry stakeholders are investing in research and development of innovative products to cater to this growing demand. Additionally, there is a rise in e-commerce platforms and direct-to-consumer models, providing convenience and accessibility for consumers. This trend has significant implications for the industry, as it presents opportunities for growth and expansion, but also poses challenges in terms of competition and product differentiation.
Local special circumstances: In Suriname, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's tropical climate and cultural affinity for plant-based products. This has led to the popularity of local alternatives to traditional dairy yogurt, such as coconut yogurt and cassava-based yogurt. Additionally, the government's focus on promoting healthy eating habits has created a demand for healthier alternatives, further driving the growth of the yogurt substitutes market in Suriname.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Suriname is impacted by several macroeconomic factors. Global economic trends, such as increasing health consciousness and demand for alternative dairy products, are driving market growth. The national economic health of Suriname, with a stable GDP growth rate and rising disposable income, is also favorable for market growth. Fiscal policies, such as the government's focus on promoting healthy lifestyles, and the availability of subsidies for dairy alternatives, further support market growth. Other financial indicators, such as the growing trend of plant-based diets and the increasing availability of dairy-free options, are also contributing to the growth of the Yogurt Substitutes Market in Suriname.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights