Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Bosnia and Herzegovina is experiencing minimal growth, influenced by factors such as changing consumer preferences and increased health consciousness. The convenience of online shopping and availability of digital alternatives have also contributed to the market's growth.
Customer preferences: Consumers in Bosnia and Herzegovina are increasingly seeking dairy-free and plant-based alternatives to traditional yogurt, driven by a growing awareness of health and environmental concerns. This trend is also being influenced by the country's Muslim population, who follow a halal diet that prohibits the consumption of animal-derived products. As a result, there is a rising demand for yogurt substitutes made from soy, almond, coconut, and other non-dairy ingredients. This shift towards dairy-free alternatives is expected to continue as more consumers prioritize health and ethical considerations in their food choices.
Trends in the market: In Bosnia and Herzegovina, the Yogurt Substitutes Market of the Dairy Products & Eggs Market is seeing a surge in demand for plant-based yogurt alternatives, driven by the increasing popularity of vegan and vegetarian diets. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, there is a growing demand for lactose-free yogurt substitutes due to the high prevalence of lactose intolerance in the region. These trends present opportunities for industry stakeholders to tap into new markets and diversify their product offerings. However, it also poses challenges such as the need for innovative and cost-effective production methods and potential competition from established dairy brands entering the market. As such, companies must stay up-to-date with these trends and adapt their strategies accordingly to stay competitive in the evolving yogurt substitutes market in Bosnia and Herzegovina.
Local special circumstances: In Bosnia and Herzegovina, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's rich dairy tradition and preference for fresh, locally-made products. Regulatory factors, such as strict labeling laws and restrictions on imports, also play a role in shaping the market. Additionally, the country's diverse cultural influences, including Ottoman and Austro-Hungarian, impact the types of yogurt substitutes available and consumer preferences. These factors contribute to a unique and dynamic market for yogurt substitutes in Bosnia and Herzegovina.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Bosnia and Herzegovina is significantly impacted by various macroeconomic factors. The country's economic health, fiscal policies, and global economic trends all play a crucial role in shaping the performance of this market. For instance, a stable national economy and favorable fiscal policies can lead to increased consumer spending, which in turn drives the demand for yogurt substitutes. On the other hand, a sluggish economy and restrictive fiscal policies can hinder market growth. Additionally, global economic trends such as changing consumer preferences and trade policies also impact the market's performance. These factors, along with other financial indicators, must be carefully considered to understand the market's potential and make strategic business decisions.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights