Definition:
The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Dairy Products & Eggs Market in BRICS is experiencing minimal growth due to factors such as changing consumer preferences, economic uncertainty, and saturation in the market. Despite this slow growth, the market is expected to see moderate expansion in the coming years.
Customer preferences: The demand for plant-based alternatives to dairy products is on the rise, driven by concerns about animal welfare and the environmental impact of traditional dairy farming. This trend is especially prevalent in BRICS countries, where there is a growing awareness of the benefits of a plant-based diet. Additionally, the rise of veganism and flexitarianism is leading to a shift towards non-dairy options like almond milk, coconut milk, and soy-based products. This shift is expected to continue as consumers become more health-conscious and environmentally aware.
Trends in the market: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, there is a growing trend towards plant-based and alternative dairy products, driven by increasing consumer demand for healthier and more sustainable options. This trend is expected to continue, with major players in the industry investing in research and development of new plant-based dairy products. Additionally, there is a rise in demand for free-range and organic eggs, as consumers become more conscious of animal welfare and the environmental impact of intensive farming methods. These trends present opportunities for industry stakeholders to tap into new markets and diversify their product offerings.
Local special circumstances: In the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market, local factors play a significant role in shaping market dynamics. In China, for example, the market is heavily influenced by the country's large population and cultural preference for dairy products. In South Africa, strict regulations on food safety and labeling have a significant impact on the production and distribution of dairy products, creating unique challenges for market players. Similarly, in Russia, the market is heavily regulated, with strict import and export policies that can affect the availability and pricing of dairy products. These local factors must be considered by companies looking to enter or expand their presence in these markets.
Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economic growth and favorable fiscal policies tend to have a higher demand for dairy products and eggs, as consumers have more disposable income. Additionally, the increasing health consciousness and demand for nutritious food options have also contributed to the growth of the Other Dairy Products & Eggs Market in the BRICS and other regions. As consumers become more health-conscious, they are seeking out alternative dairy products and eggs that are more nutritious and have lower fat content. This has led to the growth of the market for dairy products and eggs such as plant-based milk, organic eggs, and other healthier options.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights