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Yogurt Substitutes - BRICS

BRICS
  • Revenue in the Yogurt Substitutes market amounts to US$301.50m in 2024. The market is expected to grow annually by 5.72% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$470m in 2024).
  • In relation to total population figures, per person revenues of US$0.09 are generated in 2024.
  • In the Yogurt Substitutes market, volume is expected to amount to 48.16m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 3.1% in 2025.0.
  • The average volume per person in the Yogurt Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plain yogurt substitutes (vegan yogurt, without added flavouring)
  • Flavored yogurt substitutes, such as vanilla vegan yogurt, fruit vegan yogurt
  • Traditional vegan yogurt, Greek-style vegan yogurt, sugar-free vegan yogurt, high-protein vegan yogurt
  • Almond milk yogurt, soy milk yogurt, coconut milk yogurt, oat milk yogurt, cashew milk yogurt

Out-Of-Scope

  • Water kefir or Coconut water kefir
  • Milk substitutes
  • Cheese substitutes
  • Curdled milk substitutes
  • Drinkable vegan yogurt
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Yogurt Substitutes Market in BRICS is currently experiencing minimal growth, influenced by factors such as consumer preferences shifting towards healthier alternatives and the availability of a wide range of dairy-free options. This growth is expected to continue as health consciousness becomes more prevalent among consumers.

Customer preferences:
The growing interest in plant-based diets and ethical consumption has led to a rise in demand for yogurt substitutes made from alternative ingredients such as coconut, almond, and soy. This shift is driven by health-conscious consumers seeking dairy-free options and those with lactose intolerance or allergies. Additionally, the trend towards sustainable and environmentally friendly choices has also contributed to the popularity of yogurt substitutes.

Trends in the market:
In the BRICS countries, the Yogurt Substitutes Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards plant-based alternatives, driven by health and environmental concerns. This trend is particularly prominent in Brazil, where consumers are increasingly opting for non-dairy yogurt substitutes made from soy, coconut, and almond milk. In India, there is a growing demand for vegan yogurt substitutes, while in China, there is a rise in the popularity of traditional yogurt substitutes like fermented soybean products. This shift towards non-dairy options is expected to have significant implications for industry stakeholders, as they adapt their product offerings to cater to changing consumer preferences. Additionally, the increasing availability and variety of yogurt substitutes is likely to drive market growth in the coming years.

Local special circumstances:
In Brazil, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's rich agricultural resources and growing health consciousness among consumers. This has led to the emergence of a variety of plant-based yogurt substitutes, catering to the growing demand for dairy-free options. Additionally, Brazil's diverse cultural influences have also contributed to the development of unique flavors and varieties of yogurt substitutes, making it a highly dynamic and competitive market.

Underlying macroeconomic factors:
The Yogurt Substitutes Market in the Dairy Products & Eggs Market within The Food market is significantly impacted by macroeconomic factors such as consumer purchasing power, changing dietary preferences, and government regulations. In countries with stable economic conditions and a growing health-conscious population, there is a rising demand for alternative dairy products such as yogurt substitutes. On the other hand, in regions with economic instability and a lack of regulatory support for dairy alternatives, the market growth is hindered. Furthermore, the increasing awareness about lactose intolerance and veganism is also driving the demand for yogurt substitutes, especially in developing countries with a large vegetarian population.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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