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Fish & Seafood - BRICS

BRICS
  • Revenue in the Fish & Seafood market amounts to US$180.20bn in 2024. The market is expected to grow annually by 7.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$54.64 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 14.05bn kg by 2029. The Fish & Seafood market is expected to show a volume growth of 6.2% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 3.5kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in BRICS is experiencing subdued growth, influenced by factors such as increasing adoption of sustainable practices, growing health consciousness among consumers, and the convenience offered by online seafood delivery services. Despite these drivers, the market's growth rate remains subdued due to challenges faced by the sub-markets of Fresh Fish, Fresh Seafood, and Processed Fish & Seafood.

    Customer preferences:
    With the growing awareness of the health benefits of a seafood-rich diet, there has been a surge in demand for sustainable and ethically-sourced fish and seafood products. Consumers are also increasingly seeking out plant-based alternatives to traditional seafood options, driven by concerns over environmental sustainability and animal welfare. This trend is further amplified by the rising popularity of flexitarian and vegan diets, indicating a shift towards more conscious and ethical consumption patterns.

    Trends in the market:
    In the BRICS countries, the Fish & Seafood Market within The Food market is experiencing a trend towards sustainable and responsible sourcing practices. This includes efforts to reduce overfishing and improve traceability in the supply chain. In addition, there is a growing demand for plant-based seafood alternatives, driven by concerns over environmental impact and animal welfare. These trends are significant as they reflect a shift towards more ethical and environmentally conscious consumption. Potential implications for industry stakeholders include the need to adapt to changing consumer preferences and invest in sustainable sourcing practices to remain competitive in the market.

    Local special circumstances:
    In Brazil, the Fish & Seafood market has seen a surge in demand due to its rich coastal resources and the country's preference for seafood in its cuisine. The market is also heavily influenced by the country's strict regulations on sustainable fishing practices, driving the growth of organic and ethically-sourced seafood products. Additionally, the rising health consciousness among consumers has led to a growing demand for high-quality and premium seafood, further shaping the dynamics of the market in Brazil.

    Underlying macroeconomic factors:
    The Fish & Seafood Market within The Food market is heavily impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable fiscal policies are experiencing faster market growth compared to regions with economic instability. Additionally, factors such as population growth, changing consumer preferences, and government initiatives to promote sustainable fishing practices are driving the demand for fish and seafood products. Moreover, the increasing global population and rising disposable incomes are also contributing to the growth of the market, as consumers are willing to spend more on high-quality and sustainable seafood products.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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