Definition:
The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Sauces Market in BRICS countries is facing subdued growth due to factors such as slow economic growth, changing consumer preferences, and increasing competition. Despite the convenience offered by online services, the market is experiencing a slower growth rate compared to other segments in The Food market.
Customer preferences: With the rising trend of consumers seeking healthier food options, there has been a significant increase in demand for plant-based and organic sauces in the Other Sauces Market of the Sauces & Spices Market within The Food market. This shift is driven by the growing awareness of the impact of food choices on health and the environment. As a result, companies are now offering a wider range of plant-based and organic sauces to cater to this demand.
Trends in the market: In the BRICS and Other Sauces Market of the Sauces & Spices Market within The Food market, there is a noticeable shift towards healthier and more natural options. This trend is driven by increasing consumer awareness and demand for clean label products. Industry players are responding by introducing products with fewer artificial ingredients and preservatives. Additionally, there is a rising interest in ethnic flavors and fusion cuisines, driving innovation and new product developments in the Other Sauces Market. These trends are expected to continue, presenting opportunities for growth and differentiation for industry stakeholders.
Local special circumstances: In the Other Sauces Market within the Sauces & Spices Market in The Food market, local factors play a significant role in shaping market dynamics. For example, in China, the market is heavily influenced by the country's rich culinary heritage and the preference for bold and spicy flavors. In South Africa, the market is driven by the diverse cultural influences, with a growing demand for sauces that cater to specific dietary requirements, such as halal or vegan. In Russia, the market is shaped by strict regulations on food imports, leading to a strong demand for domestically produced sauces.
Underlying macroeconomic factors: The Other Sauces Market within the Sauces & Spices Market of The Food market is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and economic stability. Countries with strong economic growth and stable political environments are experiencing higher demand for sauces and spices, as consumers have more disposable income to spend on food products. Additionally, favorable trade policies and trade agreements between countries can impact the availability and affordability of sauces and spices, further influencing market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights